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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6523

    RafterW said in What did everyone cook today?:

    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

    I love a good Mexican food coma, it’s the best of all coma’s.

    B C 2 Replies Last reply
    4
    • RafterWR RafterW

      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6524

      RafterW That looks so good.

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • JonesyJ Jonesy

        lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6525

        Jonesy - Garlic

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          RafterW said in What did everyone cook today?:

          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

          I love a good Mexican food coma, it’s the best of all coma’s.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6526

          HerbcoFood Left overs is always a good thing.

          1 Reply Last reply
          1
          • RafterWR RafterW

            Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
            6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6527

            RafterW good leftovers!

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
              1.jpg

              2.jpg

              3.jpg

              4.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6528

              lkrfletcher great idea. Looks delicious.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #6529

                Spaghetti with homemade pasta sauce and some breakfast for supper.
                20211004_183104.jpg
                20211006_183001.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                12
                • Tex_77T Tex_77

                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                  20211004_183104.jpg
                  20211006_183001.jpg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #6530

                  Tex_77 nice feast you got there.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Spaghetti with homemade pasta sauce and some breakfast for supper.
                    20211004_183104.jpg
                    20211006_183001.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6531

                    Tex_77 Looks like “Brunch” to me.

                    1 Reply Last reply
                    1
                    • J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by JohnG5
                      #6532

                      Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                      IMG-0184.JPG

                      IMG-0186.JPG

                      IMG-0187.JPG

                      IMG-0188.JPG

                      lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                      5
                      • Tex_77T Tex_77

                        Spaghetti with homemade pasta sauce and some breakfast for supper.
                        20211004_183104.jpg
                        20211006_183001.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6533

                        Tex_77 - Heck Yeah

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • J JohnG5

                          Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                          IMG-0184.JPG

                          IMG-0186.JPG

                          IMG-0187.JPG

                          IMG-0188.JPG

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6534

                          JohnG5 - Looks great!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Spaghetti with homemade pasta sauce and some breakfast for supper.
                            20211004_183104.jpg
                            20211006_183001.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6535

                            Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                            zbigjeffZ 1 Reply Last reply
                            2
                            • HerbcoFoodH HerbcoFood

                              Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6536

                              HerbcoFood I can just ENVISION her response to your request. LOL

                              1 Reply Last reply
                              1
                              • J JohnG5

                                Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                IMG-0184.JPG

                                IMG-0186.JPG

                                IMG-0187.JPG

                                IMG-0188.JPG

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6537

                                JohnG5 looks great. Now I’m hungry

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                                  20211004_183104.jpg
                                  20211006_183001.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #6538

                                  Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    RafterW said in What did everyone cook today?:

                                    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                                    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                                    I love a good Mexican food coma, it’s the best of all coma’s.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #6539

                                    HerbcoFood One of the best sort of Comas to experience!

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by Surg
                                      #6540

                                      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                      “A smooth sea never made a skilled sailor.”

                                      zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
                                      8
                                      • SurgS Surg

                                        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6541

                                        Surg You had my nose hooked right after kielbasa and pancetta.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #6542

                                          Surg Good gravy this looks awesome!

                                          1 Reply Last reply
                                          1

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