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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6524

    RafterW That looks so good.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • JonesyJ Jonesy

      lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6525

      Jonesy - Garlic

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        RafterW said in What did everyone cook today?:

        Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
        6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

        I love a good Mexican food coma, it’s the best of all coma’s.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6526

        HerbcoFood Left overs is always a good thing.

        1 Reply Last reply
        1
        • RafterWR RafterW

          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6527

          RafterW good leftovers!

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
            1.jpg

            2.jpg

            3.jpg

            4.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6528

            lkrfletcher great idea. Looks delicious.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6529

              Spaghetti with homemade pasta sauce and some breakfast for supper.
              20211004_183104.jpg
              20211006_183001.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
              12
              • Tex_77T Tex_77

                Spaghetti with homemade pasta sauce and some breakfast for supper.
                20211004_183104.jpg
                20211006_183001.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6530

                Tex_77 nice feast you got there.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                  20211004_183104.jpg
                  20211006_183001.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6531

                  Tex_77 Looks like “Brunch” to me.

                  1 Reply Last reply
                  1
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #6532

                    Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                    IMG-0184.JPG

                    IMG-0186.JPG

                    IMG-0187.JPG

                    IMG-0188.JPG

                    lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                    5
                    • Tex_77T Tex_77

                      Spaghetti with homemade pasta sauce and some breakfast for supper.
                      20211004_183104.jpg
                      20211006_183001.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6533

                      Tex_77 - Heck Yeah

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • J JohnG5

                        Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                        IMG-0184.JPG

                        IMG-0186.JPG

                        IMG-0187.JPG

                        IMG-0188.JPG

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6534

                        JohnG5 - Looks great!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Spaghetti with homemade pasta sauce and some breakfast for supper.
                          20211004_183104.jpg
                          20211006_183001.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6535

                          Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                          zbigjeffZ 1 Reply Last reply
                          2
                          • HerbcoFoodH HerbcoFood

                            Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6536

                            HerbcoFood I can just ENVISION her response to your request. LOL

                            1 Reply Last reply
                            1
                            • J JohnG5

                              Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                              IMG-0184.JPG

                              IMG-0186.JPG

                              IMG-0187.JPG

                              IMG-0188.JPG

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6537

                              JohnG5 looks great. Now I’m hungry

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Spaghetti with homemade pasta sauce and some breakfast for supper.
                                20211004_183104.jpg
                                20211006_183001.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #6538

                                Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  RafterW said in What did everyone cook today?:

                                  Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                                  6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                                  I love a good Mexican food coma, it’s the best of all coma’s.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #6539

                                  HerbcoFood One of the best sort of Comas to experience!

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by Surg
                                    #6540

                                    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
                                    8
                                    • SurgS Surg

                                      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #6541

                                      Surg You had my nose hooked right after kielbasa and pancetta.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #6542

                                        Surg Good gravy this looks awesome!

                                        1 Reply Last reply
                                        1
                                        • J JohnG5

                                          Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                          IMG-0184.JPG

                                          IMG-0186.JPG

                                          IMG-0187.JPG

                                          IMG-0188.JPG

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6543

                                          JohnG5 I bet that was good!

                                          1 Reply Last reply
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