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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    A little shrimp with some NY strip reverse seared and seasoned with the Gaucho seasoning from spiceology
    20211004_181423.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6515

    Jonathon I love surf and turf!

    lkrfletcherL 1 Reply Last reply
    0
    • ND MikeN ND Mike

      Jonathon I love surf and turf!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6516

      Broke out the Summer Sausage and the Smoked Gouda.
      I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
      summer.jpg

      Life is a Garden - Dig it.

      lkrfletcherL HerbcoFoodH Dr_PainD 3 Replies Last reply
      7
      • lkrfletcherL lkrfletcher

        Broke out the Summer Sausage and the Smoked Gouda.
        I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
        summer.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6517

        Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
        1.jpg

        2.jpg

        3.jpg

        4.jpg

        Life is a Garden - Dig it.

        Dr_PainD JonesyJ SurgS 3 Replies Last reply
        7
        • lkrfletcherL lkrfletcher

          Broke out the Summer Sausage and the Smoked Gouda.
          I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
          summer.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6518

          lkrfletcher said in What did everyone cook today?:

          Broke out the Summer Sausage and the Smoked Gouda.
          I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
          summer.jpg

          I like those because then the cracker to sausage ratio is peferct.

          1 Reply Last reply
          2
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by RafterW
            #6519

            Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
            6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

            Matt W.

            HerbcoFoodH lkrfletcherL ND MikeN 3 Replies Last reply
            6
            • lkrfletcherL lkrfletcher

              Broke out the Summer Sausage and the Smoked Gouda.
              I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
              summer.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6520

              lkrfletcher said in What did everyone cook today?:

              Broke out the Summer Sausage and the Smoked Gouda.
              I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
              summer.jpg

              What size casing? I like that. What recipe for your summer sausage. Looks delicious!!!

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                1.jpg

                2.jpg

                3.jpg

                4.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #6521

                lkrfletcher said in What did everyone cook today?:

                Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                1.jpg

                2.jpg

                3.jpg

                4.jpg

                You need to start sharing those recipes!!!

                1 Reply Last reply
                3
                • lkrfletcherL lkrfletcher

                  Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                  1.jpg

                  2.jpg

                  3.jpg

                  4.jpg

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #6522

                  lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

                  “Never eat more than you can lift.”

                  lkrfletcherL 1 Reply Last reply
                  0
                  • RafterWR RafterW

                    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6523

                    RafterW said in What did everyone cook today?:

                    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                    I love a good Mexican food coma, it’s the best of all coma’s.

                    B C 2 Replies Last reply
                    4
                    • RafterWR RafterW

                      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6524

                      RafterW That looks so good.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • JonesyJ Jonesy

                        lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6525

                        Jonesy - Garlic

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          RafterW said in What did everyone cook today?:

                          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                          I love a good Mexican food coma, it’s the best of all coma’s.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6526

                          HerbcoFood Left overs is always a good thing.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                            6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6527

                            RafterW good leftovers!

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                              1.jpg

                              2.jpg

                              3.jpg

                              4.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6528

                              lkrfletcher great idea. Looks delicious.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #6529

                                Spaghetti with homemade pasta sauce and some breakfast for supper.
                                20211004_183104.jpg
                                20211006_183001.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                                12
                                • Tex_77T Tex_77

                                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                                  20211004_183104.jpg
                                  20211006_183001.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6530

                                  Tex_77 nice feast you got there.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Spaghetti with homemade pasta sauce and some breakfast for supper.
                                    20211004_183104.jpg
                                    20211006_183001.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6531

                                    Tex_77 Looks like “Brunch” to me.

                                    1 Reply Last reply
                                    1
                                    • J Offline
                                      J Offline
                                      JohnG5
                                      wrote on last edited by JohnG5
                                      #6532

                                      Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                      IMG-0184.JPG

                                      IMG-0186.JPG

                                      IMG-0187.JPG

                                      IMG-0188.JPG

                                      lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                                      5
                                      • Tex_77T Tex_77

                                        Spaghetti with homemade pasta sauce and some breakfast for supper.
                                        20211004_183104.jpg
                                        20211006_183001.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6533

                                        Tex_77 - Heck Yeah

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • J JohnG5

                                          Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                          IMG-0184.JPG

                                          IMG-0186.JPG

                                          IMG-0187.JPG

                                          IMG-0188.JPG

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6534

                                          JohnG5 - Looks great!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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