What did everyone cook today?
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cdavis GWG8541 So far I have tried the shawarma and the smoked ones and they were both very tasty. If I was to do it again I would keep some of the chicken in cubes instead of doing a grind (some coarse and some fine). The texture was like that of a chicken salad which is not bad but I was expecting more. Taste was on point though!
Dr_Pain glad they turned out good. They sure do look good.
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Surg When I saw Alton Brown do it I was somewhat skeptical, now it’s pretty much the only way I do it. I also will use mayo when making a grilled cheese.
HerbcoFood I always thought that was the normal way to do it as that is to a large degree the only way I have done it for a long, long, long time. Amazing.
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A little shrimp with some NY strip reverse seared and seasoned with the Gaucho seasoning from spiceology
Jonathon I love surf and turf!
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Broke out the Summer Sausage and the Smoked Gouda.
I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
Life is a Garden - Dig it.
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Broke out the Summer Sausage and the Smoked Gouda.
I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
Life is a Garden - Dig it.
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Broke out the Summer Sausage and the Smoked Gouda.
I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
lkrfletcher said in What did everyone cook today?:
Broke out the Summer Sausage and the Smoked Gouda.
I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
I like those because then the cracker to sausage ratio is peferct.
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Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
Matt W.
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Broke out the Summer Sausage and the Smoked Gouda.
I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
lkrfletcher said in What did everyone cook today?:
Broke out the Summer Sausage and the Smoked Gouda.
I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
What size casing? I like that. What recipe for your summer sausage. Looks delicious!!!
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Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
lkrfletcher said in What did everyone cook today?:
Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
You need to start sharing those recipes!!!
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Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
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Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
RafterW said in What did everyone cook today?:
Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
I love a good Mexican food coma, it’s the best of all coma’s.
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Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
RafterW That looks so good.
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lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?
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RafterW said in What did everyone cook today?:
Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
I love a good Mexican food coma, it’s the best of all coma’s.
HerbcoFood Left overs is always a good thing.
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Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
RafterW good leftovers!
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Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
lkrfletcher great idea. Looks delicious.
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Spaghetti with homemade pasta sauce and some breakfast for supper.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 nice feast you got there.
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Tex_77 Looks like “Brunch” to me.
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Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.
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