Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN ND Mike

    Jonathon I love surf and turf!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6516

    Broke out the Summer Sausage and the Smoked Gouda.
    I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
    summer.jpg

    Life is a Garden - Dig it.

    lkrfletcherL HerbcoFoodH Dr_PainD 3 Replies Last reply
    7
    • lkrfletcherL lkrfletcher

      Broke out the Summer Sausage and the Smoked Gouda.
      I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
      summer.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #6517

      Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
      1.jpg

      2.jpg

      3.jpg

      4.jpg

      Life is a Garden - Dig it.

      Dr_PainD JonesyJ SurgS 3 Replies Last reply
      7
      • lkrfletcherL lkrfletcher

        Broke out the Summer Sausage and the Smoked Gouda.
        I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
        summer.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6518

        lkrfletcher said in What did everyone cook today?:

        Broke out the Summer Sausage and the Smoked Gouda.
        I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
        summer.jpg

        I like those because then the cracker to sausage ratio is peferct.

        1 Reply Last reply
        2
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by RafterW
          #6519

          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

          Matt W.

          HerbcoFoodH lkrfletcherL ND MikeN 3 Replies Last reply
          6
          • lkrfletcherL lkrfletcher

            Broke out the Summer Sausage and the Smoked Gouda.
            I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
            summer.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #6520

            lkrfletcher said in What did everyone cook today?:

            Broke out the Summer Sausage and the Smoked Gouda.
            I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
            summer.jpg

            What size casing? I like that. What recipe for your summer sausage. Looks delicious!!!

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
              1.jpg

              2.jpg

              3.jpg

              4.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6521

              lkrfletcher said in What did everyone cook today?:

              Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
              1.jpg

              2.jpg

              3.jpg

              4.jpg

              You need to start sharing those recipes!!!

              1 Reply Last reply
              3
              • lkrfletcherL lkrfletcher

                Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                1.jpg

                2.jpg

                3.jpg

                4.jpg

                JonesyJ Offline
                JonesyJ Offline
                Jonesy
                Cast Iron Canning
                wrote on last edited by
                #6522

                lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

                “Never eat more than you can lift.”

                lkrfletcherL 1 Reply Last reply
                0
                • RafterWR RafterW

                  Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                  6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6523

                  RafterW said in What did everyone cook today?:

                  Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                  6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                  I love a good Mexican food coma, it’s the best of all coma’s.

                  B C 2 Replies Last reply
                  4
                  • RafterWR RafterW

                    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6524

                    RafterW That looks so good.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • JonesyJ Jonesy

                      lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6525

                      Jonesy - Garlic

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        RafterW said in What did everyone cook today?:

                        Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                        6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                        I love a good Mexican food coma, it’s the best of all coma’s.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6526

                        HerbcoFood Left overs is always a good thing.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6527

                          RafterW good leftovers!

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                            1.jpg

                            2.jpg

                            3.jpg

                            4.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6528

                            lkrfletcher great idea. Looks delicious.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #6529

                              Spaghetti with homemade pasta sauce and some breakfast for supper.
                              20211004_183104.jpg
                              20211006_183001.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                              12
                              • Tex_77T Tex_77

                                Spaghetti with homemade pasta sauce and some breakfast for supper.
                                20211004_183104.jpg
                                20211006_183001.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6530

                                Tex_77 nice feast you got there.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                                  20211004_183104.jpg
                                  20211006_183001.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #6531

                                  Tex_77 Looks like “Brunch” to me.

                                  1 Reply Last reply
                                  1
                                  • J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by JohnG5
                                    #6532

                                    Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                    IMG-0184.JPG

                                    IMG-0186.JPG

                                    IMG-0187.JPG

                                    IMG-0188.JPG

                                    lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                                    5
                                    • Tex_77T Tex_77

                                      Spaghetti with homemade pasta sauce and some breakfast for supper.
                                      20211004_183104.jpg
                                      20211006_183001.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6533

                                      Tex_77 - Heck Yeah

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • J JohnG5

                                        Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                        IMG-0184.JPG

                                        IMG-0186.JPG

                                        IMG-0187.JPG

                                        IMG-0188.JPG

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6534

                                        JohnG5 - Looks great!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Spaghetti with homemade pasta sauce and some breakfast for supper.
                                          20211004_183104.jpg
                                          20211006_183001.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6535

                                          Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                          zbigjeffZ 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives