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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
    1.jpg

    2.jpg

    3.jpg

    4.jpg

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #6522

    lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

    “Never eat more than you can lift.”

    lkrfletcherL 1 Reply Last reply
    0
    • RafterWR RafterW

      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6523

      RafterW said in What did everyone cook today?:

      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

      I love a good Mexican food coma, it’s the best of all coma’s.

      B C 2 Replies Last reply
      4
      • RafterWR RafterW

        Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
        6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6524

        RafterW That looks so good.

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • JonesyJ Jonesy

          lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6525

          Jonesy - Garlic

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            RafterW said in What did everyone cook today?:

            Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
            6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

            I love a good Mexican food coma, it’s the best of all coma’s.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6526

            HerbcoFood Left overs is always a good thing.

            1 Reply Last reply
            1
            • RafterWR RafterW

              Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
              6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6527

              RafterW good leftovers!

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                1.jpg

                2.jpg

                3.jpg

                4.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6528

                lkrfletcher great idea. Looks delicious.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #6529

                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                  20211004_183104.jpg
                  20211006_183001.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                  12
                  • Tex_77T Tex_77

                    Spaghetti with homemade pasta sauce and some breakfast for supper.
                    20211004_183104.jpg
                    20211006_183001.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #6530

                    Tex_77 nice feast you got there.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Spaghetti with homemade pasta sauce and some breakfast for supper.
                      20211004_183104.jpg
                      20211006_183001.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6531

                      Tex_77 Looks like “Brunch” to me.

                      1 Reply Last reply
                      1
                      • J Offline
                        J Offline
                        JohnG5
                        wrote on last edited by JohnG5
                        #6532

                        Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                        IMG-0184.JPG

                        IMG-0186.JPG

                        IMG-0187.JPG

                        IMG-0188.JPG

                        lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                        5
                        • Tex_77T Tex_77

                          Spaghetti with homemade pasta sauce and some breakfast for supper.
                          20211004_183104.jpg
                          20211006_183001.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6533

                          Tex_77 - Heck Yeah

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • J JohnG5

                            Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                            IMG-0184.JPG

                            IMG-0186.JPG

                            IMG-0187.JPG

                            IMG-0188.JPG

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6534

                            JohnG5 - Looks great!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Spaghetti with homemade pasta sauce and some breakfast for supper.
                              20211004_183104.jpg
                              20211006_183001.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6535

                              Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                              zbigjeffZ 1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6536

                                HerbcoFood I can just ENVISION her response to your request. LOL

                                1 Reply Last reply
                                1
                                • J JohnG5

                                  Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                  IMG-0184.JPG

                                  IMG-0186.JPG

                                  IMG-0187.JPG

                                  IMG-0188.JPG

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6537

                                  JohnG5 looks great. Now I’m hungry

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Spaghetti with homemade pasta sauce and some breakfast for supper.
                                    20211004_183104.jpg
                                    20211006_183001.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #6538

                                    Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      RafterW said in What did everyone cook today?:

                                      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                                      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                                      I love a good Mexican food coma, it’s the best of all coma’s.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #6539

                                      HerbcoFood One of the best sort of Comas to experience!

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by Surg
                                        #6540

                                        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                        “A smooth sea never made a skilled sailor.”

                                        zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
                                        8
                                        • SurgS Surg

                                          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6541

                                          Surg You had my nose hooked right after kielbasa and pancetta.

                                          1 Reply Last reply
                                          1

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