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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Broke out the Summer Sausage and the Smoked Gouda.
    I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
    summer.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6518

    lkrfletcher said in What did everyone cook today?:

    Broke out the Summer Sausage and the Smoked Gouda.
    I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
    summer.jpg

    I like those because then the cracker to sausage ratio is peferct.

    1 Reply Last reply
    2
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by RafterW
      #6519

      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

      Matt W.

      HerbcoFoodH lkrfletcherL ND MikeN 3 Replies Last reply
      6
      • lkrfletcherL lkrfletcher

        Broke out the Summer Sausage and the Smoked Gouda.
        I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
        summer.jpg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #6520

        lkrfletcher said in What did everyone cook today?:

        Broke out the Summer Sausage and the Smoked Gouda.
        I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
        summer.jpg

        What size casing? I like that. What recipe for your summer sausage. Looks delicious!!!

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
          1.jpg

          2.jpg

          3.jpg

          4.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6521

          lkrfletcher said in What did everyone cook today?:

          Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
          1.jpg

          2.jpg

          3.jpg

          4.jpg

          You need to start sharing those recipes!!!

          1 Reply Last reply
          3
          • lkrfletcherL lkrfletcher

            Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
            1.jpg

            2.jpg

            3.jpg

            4.jpg

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #6522

            lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

            “Never eat more than you can lift.”

            lkrfletcherL 1 Reply Last reply
            0
            • RafterWR RafterW

              Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
              6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6523

              RafterW said in What did everyone cook today?:

              Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
              6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

              I love a good Mexican food coma, it’s the best of all coma’s.

              B C 2 Replies Last reply
              4
              • RafterWR RafterW

                Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6524

                RafterW That looks so good.

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • JonesyJ Jonesy

                  lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6525

                  Jonesy - Garlic

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    RafterW said in What did everyone cook today?:

                    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                    I love a good Mexican food coma, it’s the best of all coma’s.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #6526

                    HerbcoFood Left overs is always a good thing.

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6527

                      RafterW good leftovers!

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                        1.jpg

                        2.jpg

                        3.jpg

                        4.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6528

                        lkrfletcher great idea. Looks delicious.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #6529

                          Spaghetti with homemade pasta sauce and some breakfast for supper.
                          20211004_183104.jpg
                          20211006_183001.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                          12
                          • Tex_77T Tex_77

                            Spaghetti with homemade pasta sauce and some breakfast for supper.
                            20211004_183104.jpg
                            20211006_183001.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6530

                            Tex_77 nice feast you got there.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Spaghetti with homemade pasta sauce and some breakfast for supper.
                              20211004_183104.jpg
                              20211006_183001.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6531

                              Tex_77 Looks like “Brunch” to me.

                              1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by JohnG5
                                #6532

                                Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                IMG-0184.JPG

                                IMG-0186.JPG

                                IMG-0187.JPG

                                IMG-0188.JPG

                                lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                                5
                                • Tex_77T Tex_77

                                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                                  20211004_183104.jpg
                                  20211006_183001.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6533

                                  Tex_77 - Heck Yeah

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • J JohnG5

                                    Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                    IMG-0184.JPG

                                    IMG-0186.JPG

                                    IMG-0187.JPG

                                    IMG-0188.JPG

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6534

                                    JohnG5 - Looks great!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Spaghetti with homemade pasta sauce and some breakfast for supper.
                                      20211004_183104.jpg
                                      20211006_183001.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6535

                                      Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6536

                                        HerbcoFood I can just ENVISION her response to your request. LOL

                                        1 Reply Last reply
                                        1
                                        • J JohnG5

                                          Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                          IMG-0184.JPG

                                          IMG-0186.JPG

                                          IMG-0187.JPG

                                          IMG-0188.JPG

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6537

                                          JohnG5 looks great. Now I’m hungry

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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