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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Broke out the Summer Sausage and the Smoked Gouda.
    I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
    summer.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6517

    Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
    1.jpg

    2.jpg

    3.jpg

    4.jpg

    Life is a Garden - Dig it.

    Dr_PainD JonesyJ SurgS 3 Replies Last reply
    7
    • lkrfletcherL lkrfletcher

      Broke out the Summer Sausage and the Smoked Gouda.
      I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
      summer.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6518

      lkrfletcher said in What did everyone cook today?:

      Broke out the Summer Sausage and the Smoked Gouda.
      I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
      summer.jpg

      I like those because then the cracker to sausage ratio is peferct.

      1 Reply Last reply
      2
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by RafterW
        #6519

        Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
        6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

        Matt W.

        HerbcoFoodH lkrfletcherL ND MikeN 3 Replies Last reply
        6
        • lkrfletcherL lkrfletcher

          Broke out the Summer Sausage and the Smoked Gouda.
          I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
          summer.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6520

          lkrfletcher said in What did everyone cook today?:

          Broke out the Summer Sausage and the Smoked Gouda.
          I wasn’t sure I would like these small summer sausage casings, but they are the perfect size.
          summer.jpg

          What size casing? I like that. What recipe for your summer sausage. Looks delicious!!!

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
            1.jpg

            2.jpg

            3.jpg

            4.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #6521

            lkrfletcher said in What did everyone cook today?:

            Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
            1.jpg

            2.jpg

            3.jpg

            4.jpg

            You need to start sharing those recipes!!!

            1 Reply Last reply
            3
            • lkrfletcherL lkrfletcher

              Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
              1.jpg

              2.jpg

              3.jpg

              4.jpg

              JonesyJ Offline
              JonesyJ Offline
              Jonesy
              Cast Iron Canning
              wrote on last edited by
              #6522

              lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

              “Never eat more than you can lift.”

              lkrfletcherL 1 Reply Last reply
              0
              • RafterWR RafterW

                Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6523

                RafterW said in What did everyone cook today?:

                Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                I love a good Mexican food coma, it’s the best of all coma’s.

                B C 2 Replies Last reply
                4
                • RafterWR RafterW

                  Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                  6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6524

                  RafterW That looks so good.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  1
                  • JonesyJ Jonesy

                    lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6525

                    Jonesy - Garlic

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      RafterW said in What did everyone cook today?:

                      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                      I love a good Mexican food coma, it’s the best of all coma’s.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6526

                      HerbcoFood Left overs is always a good thing.

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                        6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6527

                        RafterW good leftovers!

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
                          1.jpg

                          2.jpg

                          3.jpg

                          4.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6528

                          lkrfletcher great idea. Looks delicious.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #6529

                            Spaghetti with homemade pasta sauce and some breakfast for supper.
                            20211004_183104.jpg
                            20211006_183001.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
                            12
                            • Tex_77T Tex_77

                              Spaghetti with homemade pasta sauce and some breakfast for supper.
                              20211004_183104.jpg
                              20211006_183001.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6530

                              Tex_77 nice feast you got there.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Spaghetti with homemade pasta sauce and some breakfast for supper.
                                20211004_183104.jpg
                                20211006_183001.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6531

                                Tex_77 Looks like “Brunch” to me.

                                1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  JohnG5
                                  wrote on last edited by JohnG5
                                  #6532

                                  Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                  IMG-0184.JPG

                                  IMG-0186.JPG

                                  IMG-0187.JPG

                                  IMG-0188.JPG

                                  lkrfletcherL SurgS ND MikeN 3 Replies Last reply
                                  5
                                  • Tex_77T Tex_77

                                    Spaghetti with homemade pasta sauce and some breakfast for supper.
                                    20211004_183104.jpg
                                    20211006_183001.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6533

                                    Tex_77 - Heck Yeah

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                      IMG-0184.JPG

                                      IMG-0186.JPG

                                      IMG-0187.JPG

                                      IMG-0188.JPG

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6534

                                      JohnG5 - Looks great!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Spaghetti with homemade pasta sauce and some breakfast for supper.
                                        20211004_183104.jpg
                                        20211006_183001.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6535

                                        Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6536

                                          HerbcoFood I can just ENVISION her response to your request. LOL

                                          1 Reply Last reply
                                          1

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