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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #6409

    johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

    zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
    2
    • johnsbrewhouseJ johnsbrewhouse

      johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #6410

      johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #6411

        johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

        johnsbrewhouseJ 1 Reply Last reply
        1
        • Dr_PainD Dr_Pain

          johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #6412

          Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

          1 Reply Last reply
          5
          • Tex_77T Tex_77

            20190602_181306.jpg
            20190602_180446.jpg
            20190602_172317.jpg 20190602_180510.jpg
            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #6413

            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

            Better Living Through BBQ!

            HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
            13
            • johnsbrewhouseJ johnsbrewhouse

              johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6414

              johnsbrewhouse great attitude 👏

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6415

                Joe Hell Man that looks amazing!

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6416

                  Joe Hell Wow - That looks great!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                    20210926_170508.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6417

                    Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6418

                      Joe Hell One of my favorite meals in the winter time.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #6419

                        Joe Hell great meal on a cool day

                        HerbcoFoodH lkrfletcherL 2 Replies Last reply
                        0
                        • cdavisC cdavis

                          Joe Hell great meal on a cool day

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6420

                          cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                          cdavisC 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #6421

                            HerbcoFood got to agree 👍.

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Joe Hell great meal on a cool day

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #6422

                              Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                              anaheims.jpg

                              Life is a Garden - Dig it.

                              HerbcoFoodH SurgS 2 Replies Last reply
                              10
                              • lkrfletcherL lkrfletcher

                                Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                anaheims.jpg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6423

                                lkrfletcher BOOM POW!!!

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6424

                                  Joe Hell very nice!

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                    anaheims.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #6425

                                    lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                    “A smooth sea never made a skilled sailor.”

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6426

                                      Surg The everything seasoning…well it’s everything!!!

                                      1 Reply Last reply
                                      2
                                      • Joe HellJ Joe Hell

                                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #6427

                                        Joe Hell good looking meal , enjoy !

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #6428

                                          Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                          20210929_182658.jpg
                                          20210929_190251.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ND MikeN lkrfletcherL 2 Replies Last reply
                                          9

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