What did everyone cook today?
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Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!
Joe Hell Wow - That looks great!
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Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.
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Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!
Joe Hell One of my favorite meals in the winter time.
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Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!
Joe Hell great meal on a cool day
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cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.
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cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.
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Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
Life is a Garden - Dig it.
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Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
lkrfletcher BOOM POW!!!
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Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!
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Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.
“A smooth sea never made a skilled sailor.”
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lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.
Surg The everything seasoning…well it’s everything!!!
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Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!
Joe Hell good looking meal , enjoy !
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Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.
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Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.
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Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.
ND Mike i like them, they are pretty good, I don’t care for their cherry rub.
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Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.
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Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
Tex_77 You are the Man!
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Actually what I have been working on most of the week is dehydrating the zucchini and yellow squash. I smoked the cheese yesterday using my new A-maze-n 5 x 8 smoking tray in my Treager to keep the temperatures down lower. I did find that it does generate heat enough to warm the large chamber and have some effect on the cheese, so I moved the cheese to the cold chamber, worked out well. Got to make some Pico-de-Gallo for dinner tonight with the tomatoes.
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Tex_77 You are the Man!
lkrfletcher I have never heard of nor tried dried squarsh before. That sounds interesting. How does it work out?
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