Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
    20210926_170508.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6417

    Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6418

      Joe Hell One of my favorite meals in the winter time.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6419

        Joe Hell great meal on a cool day

        HerbcoFoodH lkrfletcherL 2 Replies Last reply
        0
        • cdavisC cdavis

          Joe Hell great meal on a cool day

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6420

          cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

          cdavisC 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6421

            HerbcoFood got to agree 👍.

            1 Reply Last reply
            0
            • cdavisC cdavis

              Joe Hell great meal on a cool day

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6422

              Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
              anaheims.jpg

              Life is a Garden - Dig it.

              HerbcoFoodH SurgS 2 Replies Last reply
              10
              • lkrfletcherL lkrfletcher

                Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                anaheims.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6423

                lkrfletcher BOOM POW!!!

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #6424

                  Joe Hell very nice!

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                    anaheims.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #6425

                    lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                    “A smooth sea never made a skilled sailor.”

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • SurgS Surg

                      lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6426

                      Surg The everything seasoning…well it’s everything!!!

                      1 Reply Last reply
                      2
                      • Joe HellJ Joe Hell

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #6427

                        Joe Hell good looking meal , enjoy !

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #6428

                          Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                          20210929_182658.jpg
                          20210929_190251.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          ND MikeN lkrfletcherL 2 Replies Last reply
                          9
                          • Tex_77T Tex_77

                            Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                            20210929_182658.jpg
                            20210929_190251.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6429

                            Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                            Tex_77T 1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #6430

                              Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                              20210929_182114.jpg

                              Paul

                              lkrfletcherL 1 Reply Last reply
                              8
                              • ND MikeN ND Mike

                                Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #6431

                                ND Mike i like them, they are pretty good, I don’t care for their cherry rub.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                  20210929_182114.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6432

                                  processhead Perfection

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                    20210929_182658.jpg
                                    20210929_190251.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6433

                                    Tex_77 You are the Man!

                                    Life is a Garden - Dig it.

                                    C 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by johnsbrewhouse
                                      #6434

                                      Actually what I have been working on most of the week is dehydrating the zucchini and yellow squash. I smoked the cheese yesterday using my new A-maze-n 5 x 8 smoking tray in my Treager to keep the temperatures down lower. I did find that it does generate heat enough to warm the large chamber and have some effect on the cheese, so I moved the cheese to the cold chamber, worked out well. Got to make some Pico-de-Gallo for dinner tonight with the tomatoes.IMG_0217.JPG

                                      1 Reply Last reply
                                      6
                                      • lkrfletcherL lkrfletcher

                                        Tex_77 You are the Man!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #6435

                                        lkrfletcher I have never heard of nor tried dried squarsh before. That sounds interesting. How does it work out?

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6436

                                          E902A17F-DE25-4C6A-AF76-5247EE81776A.jpeg

                                          CBC16137-F907-4650-BD7D-BE8E75A2A524.jpeg

                                          7BF174B5-43FD-4A2D-BF72-45AA1E67BC8D.jpeg

                                          Pork Cracklins from the skin of the shoulder I’m currently smokin’. Nice little snack while I wait. Dusted them with franks red hot powder. 😋

                                          “A smooth sea never made a skilled sailor.”

                                          C zbigjeffZ Dr_PainD cdavisC lkrfletcherL 5 Replies Last reply
                                          11

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives