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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6414

    johnsbrewhouse great attitude 👏

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6415

      Joe Hell Man that looks amazing!

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #6416

        Joe Hell Wow - That looks great!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
          20210926_170508.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6417

          Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6418

            Joe Hell One of my favorite meals in the winter time.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6419

              Joe Hell great meal on a cool day

              HerbcoFoodH lkrfletcherL 2 Replies Last reply
              0
              • cdavisC cdavis

                Joe Hell great meal on a cool day

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6420

                cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                cdavisC 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6421

                  HerbcoFood got to agree 👍.

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Joe Hell great meal on a cool day

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6422

                    Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                    anaheims.jpg

                    Life is a Garden - Dig it.

                    HerbcoFoodH SurgS 2 Replies Last reply
                    10
                    • lkrfletcherL lkrfletcher

                      Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                      anaheims.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6423

                      lkrfletcher BOOM POW!!!

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6424

                        Joe Hell very nice!

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                          anaheims.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6425

                          lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                          “A smooth sea never made a skilled sailor.”

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • SurgS Surg

                            lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6426

                            Surg The everything seasoning…well it’s everything!!!

                            1 Reply Last reply
                            2
                            • Joe HellJ Joe Hell

                              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #6427

                              Joe Hell good looking meal , enjoy !

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #6428

                                Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                20210929_182658.jpg
                                20210929_190251.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                ND MikeN lkrfletcherL 2 Replies Last reply
                                9
                                • Tex_77T Tex_77

                                  Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                  20210929_182658.jpg
                                  20210929_190251.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6429

                                  Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #6430

                                    Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                    20210929_182114.jpg

                                    Paul

                                    lkrfletcherL 1 Reply Last reply
                                    8
                                    • ND MikeN ND Mike

                                      Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #6431

                                      ND Mike i like them, they are pretty good, I don’t care for their cherry rub.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • processheadP processhead

                                        Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                        20210929_182114.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6432

                                        processhead Perfection

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                          20210929_182658.jpg
                                          20210929_190251.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6433

                                          Tex_77 You are the Man!

                                          Life is a Garden - Dig it.

                                          C 1 Reply Last reply
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