Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • cdavisC cdavis

    calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6407

    cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

    cdavisC 1 Reply Last reply
    0
    • C calldoctoday

      cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6408

      calldoctoday get your rest. Tomorrow is another day.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #6409

        johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

        zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
        2
        • johnsbrewhouseJ johnsbrewhouse

          johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6410

          johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #6411

            johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

            johnsbrewhouseJ 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6412

              Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

              1 Reply Last reply
              5
              • Tex_77T Tex_77

                20190602_181306.jpg
                20190602_180446.jpg
                20190602_172317.jpg 20190602_180510.jpg
                Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by Joe Hell
                #6413

                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                Better Living Through BBQ!

                HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
                13
                • johnsbrewhouseJ johnsbrewhouse

                  johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6414

                  johnsbrewhouse great attitude 👏

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6415

                    Joe Hell Man that looks amazing!

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6416

                      Joe Hell Wow - That looks great!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                        20210926_170508.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6417

                        Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6418

                          Joe Hell One of my favorite meals in the winter time.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #6419

                            Joe Hell great meal on a cool day

                            HerbcoFoodH lkrfletcherL 2 Replies Last reply
                            0
                            • cdavisC cdavis

                              Joe Hell great meal on a cool day

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6420

                              cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                              cdavisC 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #6421

                                HerbcoFood got to agree 👍.

                                1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  Joe Hell great meal on a cool day

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6422

                                  Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                  anaheims.jpg

                                  Life is a Garden - Dig it.

                                  HerbcoFoodH SurgS 2 Replies Last reply
                                  10
                                  • lkrfletcherL lkrfletcher

                                    Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                    anaheims.jpg

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #6423

                                    lkrfletcher BOOM POW!!!

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6424

                                      Joe Hell very nice!

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                        anaheims.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6425

                                        lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                        “A smooth sea never made a skilled sailor.”

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6426

                                          Surg The everything seasoning…well it’s everything!!!

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives