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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6408

    calldoctoday get your rest. Tomorrow is another day.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #6409

      johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

      zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6410

        johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6411

          johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

          johnsbrewhouseJ 1 Reply Last reply
          1
          • Dr_PainD Dr_Pain

            johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6412

            Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

            1 Reply Last reply
            5
            • Tex_77T Tex_77

              20190602_181306.jpg
              20190602_180446.jpg
              20190602_172317.jpg 20190602_180510.jpg
              Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by Joe Hell
              #6413

              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

              Better Living Through BBQ!

              HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
              13
              • johnsbrewhouseJ johnsbrewhouse

                johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6414

                johnsbrewhouse great attitude 👏

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6415

                  Joe Hell Man that looks amazing!

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6416

                    Joe Hell Wow - That looks great!

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                      20210926_170508.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6417

                      Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6418

                        Joe Hell One of my favorite meals in the winter time.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #6419

                          Joe Hell great meal on a cool day

                          HerbcoFoodH lkrfletcherL 2 Replies Last reply
                          0
                          • cdavisC cdavis

                            Joe Hell great meal on a cool day

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6420

                            cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                            cdavisC 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #6421

                              HerbcoFood got to agree 👍.

                              1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Joe Hell great meal on a cool day

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6422

                                Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                anaheims.jpg

                                Life is a Garden - Dig it.

                                HerbcoFoodH SurgS 2 Replies Last reply
                                10
                                • lkrfletcherL lkrfletcher

                                  Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                  anaheims.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6423

                                  lkrfletcher BOOM POW!!!

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #6424

                                    Joe Hell very nice!

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                      anaheims.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6425

                                      lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                      “A smooth sea never made a skilled sailor.”

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6426

                                        Surg The everything seasoning…well it’s everything!!!

                                        1 Reply Last reply
                                        2
                                        • Joe HellJ Joe Hell

                                          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #6427

                                          Joe Hell good looking meal , enjoy !

                                          1 Reply Last reply
                                          0

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