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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    cdavis Thank you, I really appreciate that. I hope you are not working late tonight like me.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #6406

    calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

    C 1 Reply Last reply
    0
    • cdavisC cdavis

      calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6407

      cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

      cdavisC 1 Reply Last reply
      0
      • C calldoctoday

        cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6408

        calldoctoday get your rest. Tomorrow is another day.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #6409

          johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

          zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
          2
          • johnsbrewhouseJ johnsbrewhouse

            johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6410

            johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6411

              johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

              johnsbrewhouseJ 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #6412

                Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

                1 Reply Last reply
                5
                • Tex_77T Tex_77

                  20190602_181306.jpg
                  20190602_180446.jpg
                  20190602_172317.jpg 20190602_180510.jpg
                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by Joe Hell
                  #6413

                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                  Better Living Through BBQ!

                  HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
                  13
                  • johnsbrewhouseJ johnsbrewhouse

                    johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6414

                    johnsbrewhouse great attitude 👏

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6415

                      Joe Hell Man that looks amazing!

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6416

                        Joe Hell Wow - That looks great!

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                          20210926_170508.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6417

                          Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6418

                            Joe Hell One of my favorite meals in the winter time.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #6419

                              Joe Hell great meal on a cool day

                              HerbcoFoodH lkrfletcherL 2 Replies Last reply
                              0
                              • cdavisC cdavis

                                Joe Hell great meal on a cool day

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6420

                                cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                cdavisC 1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #6421

                                  HerbcoFood got to agree 👍.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Joe Hell great meal on a cool day

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6422

                                    Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                    anaheims.jpg

                                    Life is a Garden - Dig it.

                                    HerbcoFoodH SurgS 2 Replies Last reply
                                    10
                                    • lkrfletcherL lkrfletcher

                                      Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                      anaheims.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6423

                                      lkrfletcher BOOM POW!!!

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6424

                                        Joe Hell very nice!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                          anaheims.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6425

                                          lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                          “A smooth sea never made a skilled sailor.”

                                          HerbcoFoodH 1 Reply Last reply
                                          0

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