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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    @dennyo that looks awesome!!!

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by Denny O
    #6401

    ND Mike Sorry I didn’t get a pic when they came out of the smoker, at least I have proof that I did put them in! LOL! This is for dinner next Saturday down at Truman Lake in MO. Small group of 6 of us on a fishing trip.

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    cdavisC ND MikeN 2 Replies Last reply
    1
    • C calldoctoday

      Modern Day Poorman's Fajitas I - Resized.jpg Here are some smoked in Mesquite & Dogwood reverse seared Modern Day Poor man’s fajitas done up this weekend. I know they are nothing like my preferred skirt or even flank steak, but remember when at least the skirt was dirt cheap & nearly give away as no one wanted them. Now, if you can even find them, they are ridiculously expensive & more than Ribeye or T-Bone. So this is the modern day poorman’s version using much cheaper sirloin. Served up with a homemade Sangria using Pinot Noir along with Orange, Lime, Mango, & Cherry juices & a little Italian Limoncello, Sweet Corn with peppers, black & pinto beans, Refried beans, & Plantains. Of course all of the Homegrown Poblanos (had plenty of nice Red Ripe ones this year), Bell Peppers, Chilli Peppers, Jalopolenos (both green & ripe), & Sweet Onions. It did the trick.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6402

      calldoctoday looks good to me.

      C 1 Reply Last reply
      1
      • Denny OD Denny O

        ND Mike Sorry I didn’t get a pic when they came out of the smoker, at least I have proof that I did put them in! LOL! This is for dinner next Saturday down at Truman Lake in MO. Small group of 6 of us on a fishing trip.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6403

        @dennyo looks like yall are going to eat really well 😋.

        1 Reply Last reply
        0
        • cdavisC cdavis

          calldoctoday looks good to me.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6404

          cdavis Thank you, I really appreciate that. I hope you are not working late tonight like me.

          cdavisC 1 Reply Last reply
          0
          • Denny OD Denny O

            ND Mike Sorry I didn’t get a pic when they came out of the smoker, at least I have proof that I did put them in! LOL! This is for dinner next Saturday down at Truman Lake in MO. Small group of 6 of us on a fishing trip.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6405

            @dennyo you guys will be eating good!

            1 Reply Last reply
            0
            • C calldoctoday

              cdavis Thank you, I really appreciate that. I hope you are not working late tonight like me.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #6406

              calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

              C 1 Reply Last reply
              0
              • cdavisC cdavis

                calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #6407

                cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

                cdavisC 1 Reply Last reply
                0
                • C calldoctoday

                  cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6408

                  calldoctoday get your rest. Tomorrow is another day.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #6409

                    johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                    zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6410

                      johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #6411

                        johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #6412

                          Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

                          1 Reply Last reply
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                          • Tex_77T Tex_77

                            20190602_181306.jpg
                            20190602_180446.jpg
                            20190602_172317.jpg 20190602_180510.jpg
                            Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #6413

                            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                            Better Living Through BBQ!

                            HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
                            13
                            • johnsbrewhouseJ johnsbrewhouse

                              johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #6414

                              johnsbrewhouse great attitude 👏

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6415

                                Joe Hell Man that looks amazing!

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #6416

                                  Joe Hell Wow - That looks great!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                                    20210926_170508.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6417

                                    Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6418

                                      Joe Hell One of my favorite meals in the winter time.

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6419

                                        Joe Hell great meal on a cool day

                                        HerbcoFoodH lkrfletcherL 2 Replies Last reply
                                        0
                                        • cdavisC cdavis

                                          Joe Hell great meal on a cool day

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6420

                                          cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                          cdavisC 1 Reply Last reply
                                          0

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