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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    ND Mike Sorry I didn’t get a pic when they came out of the smoker, at least I have proof that I did put them in! LOL! This is for dinner next Saturday down at Truman Lake in MO. Small group of 6 of us on a fishing trip.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6405

    @dennyo you guys will be eating good!

    1 Reply Last reply
    0
    • C calldoctoday

      cdavis Thank you, I really appreciate that. I hope you are not working late tonight like me.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6406

      calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

      C 1 Reply Last reply
      0
      • cdavisC cdavis

        calldoctoday started 12 hour nights on Friday but at least it is my last one for a few days.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6407

        cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

        cdavisC 1 Reply Last reply
        0
        • C calldoctoday

          cdavis Well, don’t work too hard tonight & be careful. I am glad you have a little break coming & hopefully you can put it to good use. The weather has been gorgeous here for a change. I am fixing to wrap it up. I have had enough for one day, even for a young man.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6408

          calldoctoday get your rest. Tomorrow is another day.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            Lots of tending to the smoker and grill today for the fundraising competition. Who knew a virtual competition could be so difficult. The smoking and cooking was easy, the uploading of video and pictures and the associated problems they had on their end receiving them was the biggest headache all day, but we got everything done and raised $33K. We’ll find out Monday night how everyone did. Here is my final plating, it’s cetainly not something I am adept at, but it got it done. Even my tool box doesn’t look that good.IMG_0215.JPG

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6409

            johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

            zbigjeffZ Dr_PainD cdavisC 3 Replies Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6410

              johnsbrewhouse I believe your thinking is close to the truth. You’re doing it for the “right” reasons. I live on the “volunteer train” as my dad did.

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #6411

                johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                johnsbrewhouseJ 1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #6412

                  Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

                  1 Reply Last reply
                  5
                  • Tex_77T Tex_77

                    20190602_181306.jpg
                    20190602_180446.jpg
                    20190602_172317.jpg 20190602_180510.jpg
                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by Joe Hell
                    #6413

                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                    Better Living Through BBQ!

                    HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
                    13
                    • johnsbrewhouseJ johnsbrewhouse

                      johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #6414

                      johnsbrewhouse great attitude 👏

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6415

                        Joe Hell Man that looks amazing!

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6416

                          Joe Hell Wow - That looks great!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                            20210926_170508.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #6417

                            Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6418

                              Joe Hell One of my favorite meals in the winter time.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #6419

                                Joe Hell great meal on a cool day

                                HerbcoFoodH lkrfletcherL 2 Replies Last reply
                                0
                                • cdavisC cdavis

                                  Joe Hell great meal on a cool day

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6420

                                  cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                  cdavisC 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #6421

                                    HerbcoFood got to agree 👍.

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Joe Hell great meal on a cool day

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6422

                                      Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                      anaheims.jpg

                                      Life is a Garden - Dig it.

                                      HerbcoFoodH SurgS 2 Replies Last reply
                                      10
                                      • lkrfletcherL lkrfletcher

                                        Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                        anaheims.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6423

                                        lkrfletcher BOOM POW!!!

                                        1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6424

                                          Joe Hell very nice!

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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