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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #6412

    Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

    1 Reply Last reply
    5
    • Tex_77T Tex_77

      20190602_181306.jpg
      20190602_180446.jpg
      20190602_172317.jpg 20190602_180510.jpg
      Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #6413

      Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

      921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

      Better Living Through BBQ!

      HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
      13
      • johnsbrewhouseJ johnsbrewhouse

        johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6414

        johnsbrewhouse great attitude 👏

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6415

          Joe Hell Man that looks amazing!

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6416

            Joe Hell Wow - That looks great!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
              20210926_170508.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6417

              Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #6418

                Joe Hell One of my favorite meals in the winter time.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6419

                  Joe Hell great meal on a cool day

                  HerbcoFoodH lkrfletcherL 2 Replies Last reply
                  0
                  • cdavisC cdavis

                    Joe Hell great meal on a cool day

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6420

                    cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                    cdavisC 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #6421

                      HerbcoFood got to agree 👍.

                      1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Joe Hell great meal on a cool day

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6422

                        Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                        anaheims.jpg

                        Life is a Garden - Dig it.

                        HerbcoFoodH SurgS 2 Replies Last reply
                        10
                        • lkrfletcherL lkrfletcher

                          Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                          anaheims.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6423

                          lkrfletcher BOOM POW!!!

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6424

                            Joe Hell very nice!

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                              anaheims.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6425

                              lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                              “A smooth sea never made a skilled sailor.”

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • SurgS Surg

                                lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6426

                                Surg The everything seasoning…well it’s everything!!!

                                1 Reply Last reply
                                2
                                • Joe HellJ Joe Hell

                                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #6427

                                  Joe Hell good looking meal , enjoy !

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #6428

                                    Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                    20210929_182658.jpg
                                    20210929_190251.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    ND MikeN lkrfletcherL 2 Replies Last reply
                                    9
                                    • Tex_77T Tex_77

                                      Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                      20210929_182658.jpg
                                      20210929_190251.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6429

                                      Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #6430

                                        Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                        20210929_182114.jpg

                                        Paul

                                        lkrfletcherL 1 Reply Last reply
                                        8
                                        • ND MikeN ND Mike

                                          Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #6431

                                          ND Mike i like them, they are pretty good, I don’t care for their cherry rub.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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