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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    20190602_181306.jpg
    20190602_180446.jpg
    20190602_172317.jpg 20190602_180510.jpg
    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by Joe Hell
    #6413

    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

    Better Living Through BBQ!

    HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
    13
    • johnsbrewhouseJ johnsbrewhouse

      johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #6414

      johnsbrewhouse great attitude 👏

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6415

        Joe Hell Man that looks amazing!

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6416

          Joe Hell Wow - That looks great!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
            20210926_170508.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6417

            Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6418

              Joe Hell One of my favorite meals in the winter time.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6419

                Joe Hell great meal on a cool day

                HerbcoFoodH lkrfletcherL 2 Replies Last reply
                0
                • cdavisC cdavis

                  Joe Hell great meal on a cool day

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6420

                  cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                  cdavisC 1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6421

                    HerbcoFood got to agree 👍.

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Joe Hell great meal on a cool day

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #6422

                      Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                      anaheims.jpg

                      Life is a Garden - Dig it.

                      HerbcoFoodH SurgS 2 Replies Last reply
                      10
                      • lkrfletcherL lkrfletcher

                        Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                        anaheims.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6423

                        lkrfletcher BOOM POW!!!

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                          921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6424

                          Joe Hell very nice!

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                            anaheims.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6425

                            lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                            “A smooth sea never made a skilled sailor.”

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • SurgS Surg

                              lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6426

                              Surg The everything seasoning…well it’s everything!!!

                              1 Reply Last reply
                              2
                              • Joe HellJ Joe Hell

                                Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #6427

                                Joe Hell good looking meal , enjoy !

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #6428

                                  Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                  20210929_182658.jpg
                                  20210929_190251.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ND MikeN lkrfletcherL 2 Replies Last reply
                                  9
                                  • Tex_77T Tex_77

                                    Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                    20210929_182658.jpg
                                    20210929_190251.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6429

                                    Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #6430

                                      Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                      20210929_182114.jpg

                                      Paul

                                      lkrfletcherL 1 Reply Last reply
                                      8
                                      • ND MikeN ND Mike

                                        Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #6431

                                        ND Mike i like them, they are pretty good, I don’t care for their cherry rub.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                          20210929_182114.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6432

                                          processhead Perfection

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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