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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Just a nice little lobster roll over bacon on banks of the frio river. Just because you’re in nature doesn’t mean you can’t be fancy!
    91E88C29-43CA-4339-B08E-B57BB1D8C95B.jpeg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #12587

    HerbcoFood Very Nice

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Jonathon
      Got your back. From my last order. One is for my son.
      Not sure why these stickers came with.

      PXL_20220629_190125070.jpg

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #12588

      PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

      PapaSopP Tex_77T 2 Replies Last reply
      2
      • Departing ContestantD Departing Contestant

        PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #12589

        Departing Contestant
        Thanks

        Departing ContestantD 1 Reply Last reply
        0
        • Departing ContestantD Departing Contestant

          PapaSop the stickers are for stores that season their meat with the seasoning and put it out in their meat case

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #12590

          Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          PapaSopP Departing ContestantD 2 Replies Last reply
          1
          • PapaSopP PapaSop

            Departing Contestant
            Thanks

            Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #12591

            PapaSop you are welcome, always happy to help

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #12592

              Tex_77
              Ok, Ok. Guess we’ll get technical now. Try to give Team-Blue a little luv and still get shot down. 😀 😀 undefined undefined

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Departing Contestant PapaSop you didn’t buy the right one, Jonathon loves the Waltons Ultimate Steak and Roast Rub

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #12593

                Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                Tex_77T 2 Replies Last reply
                2
                • Departing ContestantD Departing Contestant

                  Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #12594

                  Departing Contestant I would expect you to know that answer, but it is no. Yes the ingredients i believe are the same or very close to the same, but particle size is different.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • Departing ContestantD Departing Contestant

                    Tex_77 start at the bottle a little early today Tex, aren’t they the same thing?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #12595

                    Departing Contestant there’s also no time to early to start on the bottle, its always 5’O Clock somewhere!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Jonathon
                      Got your back. From my last order. One is for my son.
                      Not sure why these stickers came with.

                      PXL_20220629_190125070.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12596

                      PapaSop Nice marketing tool.

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #12597

                        Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                        Screenshot_20220629-203237_Gallery.jpg

                        G G wdalyW Dave in AZD 4 Replies Last reply
                        8
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #12598

                          Buttermilk soaked chicken tenders, thighs and onion rings.
                          2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                          G B G zbigjeffZ wdalyW 6 Replies Last reply
                          9
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                            Screenshot_20220629-203237_Gallery.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #12599

                            Deepwoodsbutcher Wow, that looks delicious

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Buttermilk soaked chicken tenders, thighs and onion rings.
                              2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #12600

                              HerbcoFood Crispy chicken and onions are hard to beat!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Buttermilk soaked chicken tenders, thighs and onion rings.
                                2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #12601

                                HerbcoFood Can’t beat that for a nice meal, good job.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Buttermilk soaked chicken tenders, thighs and onion rings.
                                  2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12602

                                  HerbcoFood love onion rings and thighs are my favorite

                                  B 1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                    Screenshot_20220629-203237_Gallery.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12603

                                    Deepwoodsbutcher that turkey looks delicious

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #12604

                                      Tex_77 They are basically the same thing, size of salt is the main difference. PapaSop My first thought on seeing it was, why does he have the stickers? But I guess it makes sense that they would be sent to either retail or commercial customers. Enjoy!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Buttermilk soaked chicken tenders, thighs and onion rings.
                                        2968CC0D-08CB-4F96-81A9-0869B5D6452B.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12605

                                        HerbcoFood Crispy chicken and onion rings fit the bill as a “hail yes” meal.

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Turkey tetrazzini. Used up some leftover meat from a turkey I smoked. Turned out great.
                                          Screenshot_20220629-203237_Gallery.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #12606

                                          Deepwoodsbutcher Nice. There’s so much you can do with left over turkey. Once it’s been smoked, the left overs are even better.

                                          1 Reply Last reply
                                          1

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