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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #12472

    ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    1
    • Brezer74B Brezer74

      55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

      Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12473

      Brezer74 nice work Devildog. Those sticks look great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • mac21stM mac21st

        When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

        809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #12474

        mac21st Lobsta at $8.99/lb. Wow!! It sucks living in the midwest. You go get 'em.

        1 Reply Last reply
        0
        • SurgS Surg

          561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

          Did some last minute garlic shrimp.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #12475

          Surg Yes please. The light crunch while the garlic sqeezes into your mouth.

          1 Reply Last reply
          0
          • Dave in AZD Dave in AZ

            20220626_094414.jpg
            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12476

            Dave in AZ Always good to send them off safe and happy.

            1 Reply Last reply
            0
            • SurgS Surg

              561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

              Did some last minute garlic shrimp.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12477

              Surg Now that is what I would call a seafood night that is some good looking food

              1 Reply Last reply
              0
              • mac21stM mac21st

                When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12478

                mac21st Wow, that is quite the spread,

                1 Reply Last reply
                0
                • Brezer74B Brezer74

                  55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                  Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12479

                  Brezer74 Yep. Those look amazing. My stock is running low. Better make some myself. Thanks for the pictures.

                  lkrfletcherL 1 Reply Last reply
                  0
                  • Dave in AZD Dave in AZ

                    20220626_094414.jpg
                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12480

                    Dave in AZ Way to go. You done good on both counts.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12481

                      ND Mike Those are definitely some super nachos. Good job.

                      ND MikeN 1 Reply Last reply
                      1
                      • mac21stM mac21st

                        When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.

                        809071F6-CBFF-44BF-9EB7-D8893DC3CE2E.jpeg A81C3ABB-9C05-4CEB-9985-ED056C75694B.jpeg 34C46708-42DC-4911-B49B-9B87D821F4F4.jpeg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #12482

                        mac21st Now that’s fine dining!

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                          Did some last minute garlic shrimp.

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #12483

                          Surg you can’t go wrong with garlic shrimp, IMHO.

                          1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #12484

                            ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                            ND MikeN 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #12485

                              GWG8541 yep…pulled pork pairs well with nachos.

                              1 Reply Last reply
                              0
                              • Jamieson22J Jamieson22

                                ND Mike I don’t know why I never make nachos. Everyone loves them. I need to change that!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #12486

                                Jamieson22 yep! Plus they are super easy!

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  ND Mike Those are definitely some super nachos. Good job.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12487

                                  wdaly thanks! They were good too!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                    mac21stM Offline
                                    mac21stM Offline
                                    mac21st
                                    wrote on last edited by
                                    #12488

                                    ND Mike good looking nachos!

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      561C1344-214D-41FD-8E6F-48EA50AFD8EC.jpeg

                                      Did some last minute garlic shrimp.

                                      mac21stM Offline
                                      mac21stM Offline
                                      mac21st
                                      wrote on last edited by
                                      #12489

                                      Surg those shrimp look awesome!

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        20220626_094414.jpg
                                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                        mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by
                                        #12490

                                        Dave in AZ that’s the way you take care of the fam, way too go!

                                        1 Reply Last reply
                                        0
                                        • Brezer74B Brezer74

                                          55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                          Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12491

                                          Brezer74 those snack sticks look delicious

                                          1 Reply Last reply
                                          0

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