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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Deepwoodsbutcher Both the burger and the cupcake look fantastic. I like that melt of the cheese.

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #12424

    wdaly thanks!

    1 Reply Last reply
    0
    • mac21stM mac21st

      Honey garlic rubbed pork tenderloin smoked for 1 1/2 hours on hickory until internal temp hit 140 rested 10 minutes IT 145, Rosemary roasted sweet potato, and garlic and onion roasted cauliflower.
      E999F71C-86AA-4E23-873C-E0B9F850B08D.jpeg DDD66CA0-DBAD-4EA5-9847-5E64C69984E9.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #12425

      mac21st nice!

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Nothing like a nice simple burger. Cheese, mayo, garden fresh lettuce and onion.
        20220624_180036.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #12426

        Deepwoodsbutcher man does that burger look great.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #12427

          Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
          20220625_182603.jpg
          20220625_182528.jpg
          20220625_182506.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          Bob StehlikB zbigjeffZ DeepwoodsbutcherD G wdalyW 6 Replies Last reply
          9
          • GWG8541G GWG8541

            Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
            20220625_182603.jpg
            20220625_182528.jpg
            20220625_182506.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #12428

            GWG8541 Looks great. Congrats on your first Zukes!!

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            2
            • GWG8541G GWG8541

              Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
              20220625_182603.jpg
              20220625_182528.jpg
              20220625_182506.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #12429

              GWG8541 Once they start coming, it’s a onslaught. Have fun.

              wdalyW 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                20220625_182603.jpg
                20220625_182528.jpg
                20220625_182506.jpg

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #12430

                GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.

                GWG8541G 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                  20220625_182603.jpg
                  20220625_182528.jpg
                  20220625_182506.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12431

                  GWG8541 that is great that you have zucchini allready mine are about 2 weeks out and that meal looks delicious

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                    20220625_182603.jpg
                    20220625_182528.jpg
                    20220625_182506.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #12432

                    GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.

                    C 1 Reply Last reply
                    2
                    • zbigjeffZ zbigjeff

                      GWG8541 Once they start coming, it’s a onslaught. Have fun.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #12433

                      zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.

                      zbigjeffZ 1 Reply Last reply
                      4
                      • Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by Dave in AZ
                        #12434

                        20220626_094414.jpg
                        My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                        Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                        G zbigjeffZ S mrobisrM C 9 Replies Last reply
                        11
                        • Dave in AZD Dave in AZ

                          20220626_094414.jpg
                          My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                          Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #12435

                          Dave in AZ good looking breakfast Dave and good job on the car happy wife happy life

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            20220626_094414.jpg
                            My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                            Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #12436

                            Dave in AZ You’re a good boy.

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              20220626_094414.jpg
                              My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                              Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                              S Offline
                              S Offline
                              Spidey
                              Team Orange Sous Vide Masterbuilt PK100
                              wrote on last edited by
                              #12437

                              Dave in AZ Sounds like you are in good graces and well trained.

                              1 Reply Last reply
                              2
                              • Brezer74B Offline
                                Brezer74B Offline
                                Brezer74
                                Team Blue
                                wrote on last edited by Brezer74
                                #12438

                                55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                mrobisrM S zbigjeffZ Dave in AZD Bob StehlikB 8 Replies Last reply
                                13
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #12439

                                  Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                  mrobisrM C S zbigjeffZ G 11 Replies Last reply
                                  11
                                  • Dave in AZD Dave in AZ

                                    20220626_094414.jpg
                                    My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
                                    Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #12440

                                    Dave in AZ That looks terrific and when mama is happy the house is happy and vice versa, lol.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Its a hot one today and we have been working on our garage. I managed to get my first zucchini from the garden. I cooked it on the outdoor griddle with mushrooms and onions. I marinated some chicken tenders and cooked them on the griddle also. Nice light and tasty meal.
                                      20220625_182603.jpg
                                      20220625_182528.jpg
                                      20220625_182506.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #12441

                                      GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.

                                      GWG8541G kyleK 2 Replies Last reply
                                      2
                                      • Brezer74B Brezer74

                                        55DFE08E-6075-4081-B77A-64BD47D3BFDD.jpeg 4ADF743C-323F-43BB-9D18-E1EFF891C213.jpeg 3EA58304-808B-48D9-9C4F-50D495861F00.jpeg A5CF7C26-FDAE-42BD-8B26-54CB6FD01AC3.jpeg

                                        Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent EB8057C6-1638-4A47-B3AC-5A5C4D430098.jpeg 5CF916C8-EC6B-4F07-82DE-F3C85E8A173D.jpeg72E9A52F-FFAA-4351-996B-AD0CFEE03D80.jpeg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #12442

                                        Brezer74 That looks very good.

                                        Brezer74B 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork. 20220626_180813.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #12443

                                          ND Mike It may not be fancy, but that looks like some very fine dining to me.

                                          ND MikeN 1 Reply Last reply
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