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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
    20220521_182710.jpg
    20220521_182908.jpg
    20220521_183737.jpg
    20220521_183821.jpg
    20220521_184605.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11757

    Tex_77 Now, that’s a meal!

    Tex_77T 1 Reply Last reply
    0
    • C calldoctoday

      Tex_77 Now, that’s a meal!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11758

      calldoctoday thanks

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      GWG8541G 1 Reply Last reply
      0
      • Tex_77T Tex_77

        calldoctoday thanks

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11759

        Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
        20220521_211003.jpg
        20220521_211023.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        G Tex_77T GrimpuppyG cdavisC 4 Replies Last reply
        8
        • GWG8541G GWG8541

          Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
          20220521_211003.jpg
          20220521_211023.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11760

          GWG8541 those chops and brats look great

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
            20220521_182710.jpg
            20220521_182908.jpg
            20220521_183737.jpg
            20220521_183821.jpg
            20220521_184605.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11761

            Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

            Tex_77T 1 Reply Last reply
            0
            • GWG8541G GWG8541

              Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
              20220521_211003.jpg
              20220521_211023.jpg

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11762

              GWG8541 i had jalapeno Popper brats for lunch!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • G gus4416

                Tex_77 there is nothing better than a brisket sandwich then add the traders you are on fire

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11763

                gus4416 I’ll have a few of those in the very near future.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                  20220521_211003.jpg
                  20220521_211023.jpg

                  GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #11764

                  GWG8541 Them chops look great! Jalapeño popper brat is in my top two favorite brat.

                  1 Reply Last reply
                  1
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #11765

                    Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                    297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                    EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                    G G Tex_77T B cdavisC 6 Replies Last reply
                    10
                    • GrimpuppyG Grimpuppy

                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #11766

                      Grimpuppy Good looking SS

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                        297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                        EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11767

                        Grimpuppy that sausage looks great

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                          297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                          EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11768

                          Grimpuppy nice cheese dispersion

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                            297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                            EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #11769

                            Grimpuppy They look awesome. I need to get my freezer cleaned out so I can make a batch of summer sausage and snack sticks. With summer coming on I will be doing a lot of grilling so that should help with the space.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Brisket smoked on the Primo, pinto beans, Cow Camp creamed corn, and twice baked potato casserole.
                              20220521_182710.jpg
                              20220521_182908.jpg
                              20220521_183737.jpg
                              20220521_183821.jpg
                              20220521_184605.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11770

                              Tex_77 beautiful brisket and beans 😍

                              Tex_77T 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Couldn’t really decide between pork chops or brats, so I do both. I did a reverse sear on the chops and threw on the Jalapeno Popper brats after the sear. A little baked beans and a chopped salad made it a meal.
                                20220521_211003.jpg
                                20220521_211023.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11771

                                GWG8541 man great looking meal 👌

                                1 Reply Last reply
                                1
                                • GrimpuppyG Grimpuppy

                                  Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                  297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                  EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11772

                                  Grimpuppy SS looks great 👍 congrats

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Tex_77 beautiful brisket and beans 😍

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11773

                                    cdavis thanks! we enjoyed them

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Was a summer sausage weekend for me. #15 un-trimmed brisket, #3 un-trimmed pork but, #2 pork fat using Jalapeño snack stick seasoning and lava jack cheese. The taste is outstanding!
                                      297DB5A1-ABF1-49CA-854A-B4F3A297E849.jpeg
                                      EEC93EE2-D111-49A0-84BB-914C7C0E7E6B.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11774

                                      Grimpuppy looks delicious

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Prepared a prime packer brisket tonight, rubbed it with Butcher BBQ Steak and Brisket Rub, Grilling Addiction and Premium Rub.
                                        20220520_213753.jpg
                                        20220520_214307.jpg

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11775

                                        Tex_77 nice!

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #11776

                                          20220523_181559.jpg
                                          Kabobs today

                                          GWG8541G Tex_77T cdavisC Bob StehlikB G 6 Replies Last reply
                                          10

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