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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #11512

    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

    G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
    7
    • HerbcoFoodH HerbcoFood

      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11513

      HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

      1 Reply Last reply
      1
      • Dave in AZD Dave in AZ

        20220508_103909.jpg
        Mother’s day breakfast, and the kids helped even!
        Homemade rye toast w
        Homemade marmalade
        Homemade Canadian bacon
        Homemade corned beef hash from Homemade corned beef suasages.
        Poached eggs w hollandaise, used key lime from our tree.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11514

        Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

        1 Reply Last reply
        0
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #11515

          Me: What do you want for mother’s day?
          Mom: Grilled chicken.
          Me: Only if you make potato salad.
          Mom: Done.

          Simple easy lunch.

          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

          To all the Mom’s. Enjoy your day.

          zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
          10
          • Tex_77T Tex_77

            A little mothers day brunch.
            20220508_102845.jpg
            20220508_102849.jpg
            20220508_102854.jpg
            20220508_105301.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #11516

            Tex_77 Really nice way to start the day on her honor.

            1 Reply Last reply
            2
            • PapaSopP PapaSop

              Me: What do you want for mother’s day?
              Mom: Grilled chicken.
              Me: Only if you make potato salad.
              Mom: Done.

              Simple easy lunch.

              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

              To all the Mom’s. Enjoy your day.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #11517

              PapaSop Way to make it her way. Yay for all of you.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Me: What do you want for mother’s day?
                Mom: Grilled chicken.
                Me: Only if you make potato salad.
                Mom: Done.

                Simple easy lunch.

                PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                To all the Mom’s. Enjoy your day.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11518

                PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11519

                  HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                  YooperDogY 1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Me: What do you want for mother’s day?
                    Mom: Grilled chicken.
                    Me: Only if you make potato salad.
                    Mom: Done.

                    Simple easy lunch.

                    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                    To all the Mom’s. Enjoy your day.

                    Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11520

                    PapaSop nice!

                    1 Reply Last reply
                    1
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #11521

                      Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11522

                        HerbcoFood

                        My vote for best in class, Mothers Day 2022. 😁

                        Paul

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #11523

                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                          20220508_164320.jpg
                          20220508_181550.jpg
                          20220508_181651.jpg
                          20220508_182626.jpg
                          20220508_181517.jpg
                          20220508_181509.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                          5
                          • HerbcoFoodH HerbcoFood

                            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #11524

                            HerbcoFood nice

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                              20220508_164320.jpg
                              20220508_181550.jpg
                              20220508_181651.jpg
                              20220508_182626.jpg
                              20220508_181517.jpg
                              20220508_181509.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11525

                              Tex_77 what a trade. Great looking steaks!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                20220508_164320.jpg
                                20220508_181550.jpg
                                20220508_181651.jpg
                                20220508_182626.jpg
                                20220508_181517.jpg
                                20220508_181509.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11526

                                Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                                1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  A little mothers day brunch.
                                  20220508_102845.jpg
                                  20220508_102849.jpg
                                  20220508_102854.jpg
                                  20220508_105301.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11527

                                  Tex_77 great looking breakfast 😋

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    20220508_103909.jpg
                                    Mother’s day breakfast, and the kids helped even!
                                    Homemade rye toast w
                                    Homemade marmalade
                                    Homemade Canadian bacon
                                    Homemade corned beef hash from Homemade corned beef suasages.
                                    Poached eggs w hollandaise, used key lime from our tree.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11528

                                    Dave in AZ great job. 👍 looks delicious 😋

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11529

                                      HerbcoFood I’ll bet mom was happy with that meal 😋

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Me: What do you want for mother’s day?
                                        Mom: Grilled chicken.
                                        Me: Only if you make potato salad.
                                        Mom: Done.

                                        Simple easy lunch.

                                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                        To all the Mom’s. Enjoy your day.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11530

                                        PapaSop looks great 👍

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                          20220508_164320.jpg
                                          20220508_181550.jpg
                                          20220508_181651.jpg
                                          20220508_182626.jpg
                                          20220508_181517.jpg
                                          20220508_181509.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11531

                                          Tex_77 those are some nice looking chunks of meat 🍖

                                          1 Reply Last reply
                                          1

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