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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11237

    RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

    1 Reply Last reply
    1
    • R RON PARRISH

      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #11238

      RON PARRISH man that looks delicious 😋

      R 1 Reply Last reply
      1
      • cdavisC cdavis

        RON PARRISH man that looks delicious 😋

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #11239

        cdavis Was very tasty! Thanks guys

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #11240

          zbigjeff thanks Jeff

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          0
          • R RON PARRISH

            zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #11241

            RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

            R 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              RON PARRISH Garden items!!! Heck, we just had snow flakes this morning. Some fresh veggies from the garden would definitely put that dish OTP. Nice meal for sure. Yay for you guys.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #11242

              zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

              cdavisC 1 Reply Last reply
              2
              • R RON PARRISH

                zbigjeff Spring has been crazy here. 80’S on the weekend and 50’s now. Frost at night. asparagus has been burnt off once from frost

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11243

                RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                Dave in AZD R 2 Replies Last reply
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                • cdavisC cdavis

                  RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11244

                  cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                  cdavisC 2 Replies Last reply
                  0
                  • cdavisC cdavis

                    RON PARRISH my asparagus has finally kicked into high gear. It was alot slower coming around this year.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #11245

                    cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                    cdavisC GWG8541G 2 Replies Last reply
                    1
                    • Tex_77T Tex_77

                      Spatchcocked and smoked a whole chicken. Also made some apple coleslaw to go along with it.
                      20220410_161319.jpg
                      20220410_161754.jpg
                      20220410_181612.jpg
                      20220410_180855.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #11246

                      Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                      Tex_77T 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        Tex_77 looks good. Wouldn’t give the recipe for that slaw would you?

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11247

                        ND Mike I’ll see if I can find it again.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          cdavis I would love to see a picture of some of your asparagus, I just learned here this month you could grow it well at home, thx!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11248

                          Dave in AZ will do.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            cdavis Mine is just starting to ramp up strong. It was a little spotty but got enough for a couple of meals. Mine is in a bed thats 8 feet wide and 20 ft long. when it takes off you can hardly use it fast enough

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11249

                            RON PARRISH wow now that is an asparagus bed. Mine is only 4x8. I wish it was bigger 😪. My wife and kids eat it so fast that I never get seconds.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11250

                              RON PARRISH Whoowee, someone is going to town tonight!

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #11251

                                johnsbrewhouse Hot Diggety Dogs, where’s the cherry pie?

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  IMG_20220425_190636531.jpg

                                  I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #11252

                                  YooperDog I need to get some iaron in my blood now, that sure do look good!

                                  1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #11253

                                    Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                    20220427_194232.jpg
                                    Also showing off my new steak knives.

                                    G Bob StehlikB cdavisC kyleK G 7 Replies Last reply
                                    10
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                      20220427_194232.jpg
                                      Also showing off my new steak knives.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #11254

                                      Deepwoodsbutcher Nice!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                        20220427_194232.jpg
                                        Also showing off my new steak knives.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #11255

                                        Deepwoodsbutcher Looks delicious!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Reverse seared Tomahawk ribeye steak, homemade potato salad and warm rolls with honey cinnamon compound butter
                                          20220427_194232.jpg
                                          Also showing off my new steak knives.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11256

                                          Deepwoodsbutcher awesome looking meal 😋

                                          1 Reply Last reply
                                          1

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