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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

    IMG_20220228_190227713.jpg

    IMG_20220228_202112218.jpg

    IMG_20220228_204051092.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10134

    YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

      IMG_20220228_190227713.jpg

      IMG_20220228_202112218.jpg

      IMG_20220228_204051092.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #10135

      YooperDog looks like finger licking chicken 🐔 😋

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #10136

        YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

        Improvise, Adapt and Overcome! Semper Fi

        Tex_77T 1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10137

          Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G 1 Reply Last reply
          2
          • kyleK kyle

            YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10138

            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

            hey vegetarians, my food poops on your food!

            G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
            9
            • kyleK kyle

              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10139

              kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

              1 Reply Last reply
              1
              • kyleK kyle

                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10140

                kyle looks great and I know it’s taste even better, thanks.

                1 Reply Last reply
                1
                • kyleK kyle

                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #10141

                  kyle One of my many favorites

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #10142

                    kyle
                    Good ole “Up Nort” comfort!

                    1 Reply Last reply
                    2
                    • SurgS Surg

                      7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                      Top neck clams on half shell
                      Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                      Salmon cooked in foil pouch with lemon and butter

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #10143

                      Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #10144

                        Skillet corn bread to go with some pot roast20220301_174151.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                        9
                        • Tex_77T Tex_77

                          Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #10145

                          Tex_77 do you use the marinde on fish, or just the breading?

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Tex_77T 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                            IMG_20220228_190227713.jpg

                            IMG_20220228_202112218.jpg

                            IMG_20220228_204051092.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10146

                            YooperDog that looks fantastic.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Skillet corn bread to go with some pot roast20220301_174151.jpg

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #10147

                              Tex_77 good looking corn bread

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Tex_77 do you use the marinde on fish, or just the breading?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #10148

                                GWG8541 just breading.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                GWG8541G 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  GWG8541 just breading.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10149

                                  Tex_77 thanks

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #10150

                                    kyle Looks great

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Skillet corn bread to go with some pot roast20220301_174151.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10151

                                      Tex_77 Great looking corn bread. That will be a hit with some roast.

                                      craigriceC 1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Tex_77 Great looking corn bread. That will be a hit with some roast.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #10152

                                        wdaly or a bowl of chili

                                        1 Reply Last reply
                                        0
                                        • wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10153

                                          Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                          G mrobisrM cdavisC 3 Replies Last reply
                                          9

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