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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10139

    kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

    1 Reply Last reply
    1
    • kyleK kyle

      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10140

      kyle looks great and I know it’s taste even better, thanks.

      1 Reply Last reply
      1
      • kyleK kyle

        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #10141

        kyle One of my many favorites

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • kyleK kyle

          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #10142

          kyle
          Good ole “Up Nort” comfort!

          1 Reply Last reply
          2
          • SurgS Surg

            7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

            Top neck clams on half shell
            Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
            Salmon cooked in foil pouch with lemon and butter

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #10143

            Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10144

              Skillet corn bread to go with some pot roast20220301_174151.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
              9
              • Tex_77T Tex_77

                Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10145

                Tex_77 do you use the marinde on fish, or just the breading?

                “You never really die until you end up on the wall at a Cracker Barrel”

                Tex_77T 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                  IMG_20220228_190227713.jpg

                  IMG_20220228_202112218.jpg

                  IMG_20220228_204051092.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10146

                  YooperDog that looks fantastic.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #10147

                    Tex_77 good looking corn bread

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Tex_77 do you use the marinde on fish, or just the breading?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10148

                      GWG8541 just breading.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        GWG8541 just breading.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #10149

                        Tex_77 thanks

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10150

                          kyle Looks great

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Skillet corn bread to go with some pot roast20220301_174151.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10151

                            Tex_77 Great looking corn bread. That will be a hit with some roast.

                            craigriceC 1 Reply Last reply
                            1
                            • wdalyW wdaly

                              Tex_77 Great looking corn bread. That will be a hit with some roast.

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #10152

                              wdaly or a bowl of chili

                              1 Reply Last reply
                              0
                              • wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10153

                                Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                G mrobisrM cdavisC 3 Replies Last reply
                                9
                                • wdalyW wdaly

                                  Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #10154

                                  wdaly Perfectly cooked steak and potato salad don’t get no better

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                    IMG_20220228_190227713.jpg

                                    IMG_20220228_202112218.jpg

                                    IMG_20220228_204051092.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #10155

                                    YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                      94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #10156

                                      RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #10157

                                        bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                        B 1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #10158

                                          Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                          EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                          G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
                                          8

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