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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

    94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

    Jamieson22J Offline
    Jamieson22J Offline
    Jamieson22
    Team Blue PK100 Regular Contributors Sous Vide Power User
    wrote on last edited by
    #10111

    RafterW Was this one of the baked versions where you slice tops off a whole pack, add fillings, cover top in butter mixture and bake till all melted? It looks killer!

    RafterWR 1 Reply Last reply
    1
    • Jamieson22J Jamieson22

      RafterW Was this one of the baked versions where you slice tops off a whole pack, add fillings, cover top in butter mixture and bake till all melted? It looks killer!

      RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #10112

      Jamieson22 Yes that is correct. Melted butter and “everything” bagel seasoning go on top and then it hits the oven for about 15 minutes until top is crispy and interior is melty.

      Matt W.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        glen those CI little corn molds are great too. They are also convenient if you are making them for get togethers and want individual portions. That is one piece of CI my Mom had that I don’t have. I believe my sister wanted it for a wall decoration.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #10113

        GWG8541 Maybe she’d let you borrow it from time to time if you promised to give her a batch! Assuming she is close by.
        I bet ours is in or basement somewhere, may have to de-rust it LOL

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          kyle its pretty easy. I’ve seen it made many ways with various recipes. Like most food and drink it comes down to personal preference. I prefer plain corn bread for soups and stews without adding other ingredients like jalapenos and or cheese. I do like adding stuff if it is more of a side to be eaten on its own. My biggest personal preference is making it in a CI skillet vs a baking dish. I prefer the nice browned crust instead of the cake like texture. If you like ill send the recipe I use.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #10114

          GWG8541 I would also be interested in your cornbread recipe 😋. It looks great 👍

          1 Reply Last reply
          1
          • RafterWR RafterW

            Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

            94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #10115

            RafterW Bloody Mary on the side?

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            RafterWR 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              We just made some homemade basic pizzas, nothing fancy. Just wait until FAT Tuesday…
              AA488809-6138-459F-9A05-D7AFBF225CF4.JPG

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #10116

              HerbcoFood good looking pies

              1 Reply Last reply
              0
              • RafterWR RafterW

                Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #10117

                RafterW looks pretty tasty 😋

                1 Reply Last reply
                1
                • G glen

                  RafterW Bloody Mary on the side?

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #10118

                  glen Indeed.

                  Matt W.

                  1 Reply Last reply
                  1
                  • G gus4416

                    RafterW Hawaiian rolls are the best I like bacon egg and cheese the best but ham is my second choice and those look really good

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #10119

                    gus4416 My go to breakfast meat for sandwiches is pork roll/Taylor ham. But I eat just about anything. Eventually will try to make homemade pork roll but not quite there yet.

                    “A smooth sea never made a skilled sailor.”

                    G 1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #10120

                      7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                      Top neck clams on half shell
                      Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                      Salmon cooked in foil pouch with lemon and butter

                      “A smooth sea never made a skilled sailor.”

                      G mrobisrM G GWG8541G YooperDogY 6 Replies Last reply
                      8
                      • SurgS Surg

                        7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                        Top neck clams on half shell
                        Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                        Salmon cooked in foil pouch with lemon and butter

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10121

                        Surg that is my kind of a meal

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          gus4416 My go to breakfast meat for sandwiches is pork roll/Taylor ham. But I eat just about anything. Eventually will try to make homemade pork roll but not quite there yet.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10122

                          Surg pork roll is good but that is a jersy thing are you from jersy

                          SurgS 1 Reply Last reply
                          1
                          • SurgS Surg

                            7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                            Top neck clams on half shell
                            Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                            Salmon cooked in foil pouch with lemon and butter

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10123

                            Surg That looks terrific.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                              Top neck clams on half shell
                              Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                              Salmon cooked in foil pouch with lemon and butter

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #10124

                              Surg Wonderful dinner!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • G gus4416

                                Surg pork roll is good but that is a jersy thing are you from jersy

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #10125

                                gus4416 yessir

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                                  Top neck clams on half shell
                                  Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                                  Salmon cooked in foil pouch with lemon and butter

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10126

                                  Surg awesome meal

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                    94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10127

                                    RafterW I bet that is a nice rich tasting slider with those duck eggs.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                      94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #10128

                                      RafterW nice looking sandwich. We enjoyed our duck eggs, sure do miss them. They made some of the best whipped whites.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                                        Top neck clams on half shell
                                        Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                                        Salmon cooked in foil pouch with lemon and butter

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #10129

                                        Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #10130

                                          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                          IMG_20220228_190227713.jpg

                                          IMG_20220228_202112218.jpg

                                          IMG_20220228_204051092.jpg

                                          mrobisrM kyleK G wdalyW cdavisC 8 Replies Last reply
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