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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

    Top neck clams on half shell
    Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
    Salmon cooked in foil pouch with lemon and butter

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10121

    Surg that is my kind of a meal

    1 Reply Last reply
    1
    • SurgS Surg

      gus4416 My go to breakfast meat for sandwiches is pork roll/Taylor ham. But I eat just about anything. Eventually will try to make homemade pork roll but not quite there yet.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10122

      Surg pork roll is good but that is a jersy thing are you from jersy

      SurgS 1 Reply Last reply
      1
      • SurgS Surg

        7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

        Top neck clams on half shell
        Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
        Salmon cooked in foil pouch with lemon and butter

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10123

        Surg That looks terrific.

        1 Reply Last reply
        1
        • SurgS Surg

          7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

          Top neck clams on half shell
          Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
          Salmon cooked in foil pouch with lemon and butter

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #10124

          Surg Wonderful dinner!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • G gus4416

            Surg pork roll is good but that is a jersy thing are you from jersy

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #10125

            gus4416 yessir

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • SurgS Surg

              7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

              Top neck clams on half shell
              Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
              Salmon cooked in foil pouch with lemon and butter

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10126

              Surg awesome meal

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • RafterWR RafterW

                Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10127

                RafterW I bet that is a nice rich tasting slider with those duck eggs.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • RafterWR RafterW

                  Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                  94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #10128

                  RafterW nice looking sandwich. We enjoyed our duck eggs, sure do miss them. They made some of the best whipped whites.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                    Top neck clams on half shell
                    Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                    Salmon cooked in foil pouch with lemon and butter

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #10129

                    Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

                    YooperDogY 1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10130

                      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                      IMG_20220228_190227713.jpg

                      IMG_20220228_202112218.jpg

                      IMG_20220228_204051092.jpg

                      mrobisrM kyleK G wdalyW cdavisC 8 Replies Last reply
                      10
                      • YooperDogY YooperDog

                        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                        IMG_20220228_190227713.jpg

                        IMG_20220228_202112218.jpg

                        IMG_20220228_204051092.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10131

                        YooperDog looks very good.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                          IMG_20220228_190227713.jpg

                          IMG_20220228_202112218.jpg

                          IMG_20220228_204051092.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #10132

                          YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                          hey vegetarians, my food poops on your food!

                          kyleK 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                            IMG_20220228_190227713.jpg

                            IMG_20220228_202112218.jpg

                            IMG_20220228_204051092.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10133

                            YooperDog That looks great I have the chicken on the run but have not tried it yet

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                              IMG_20220228_190227713.jpg

                              IMG_20220228_202112218.jpg

                              IMG_20220228_204051092.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10134

                              YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                IMG_20220228_190227713.jpg

                                IMG_20220228_202112218.jpg

                                IMG_20220228_204051092.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #10135

                                YooperDog looks like finger licking chicken 🐔 😋

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                  IMG_20220228_190227713.jpg

                                  IMG_20220228_202112218.jpg

                                  IMG_20220228_204051092.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #10136

                                  YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                                  Improvise, Adapt and Overcome! Semper Fi

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #10137

                                    Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • kyleK kyle

                                      YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10138

                                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                      hey vegetarians, my food poops on your food!

                                      G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
                                      9
                                      • kyleK kyle

                                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10139

                                        kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10140

                                          kyle looks great and I know it’s taste even better, thanks.

                                          1 Reply Last reply
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