What did everyone cook today?
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Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butter -
Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW I bet that is a nice rich tasting slider with those duck eggs.
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW nice looking sandwich. We enjoyed our duck eggs, sure do miss them. They made some of the best whipped whites.
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Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butterSurg nice looking meal, fish in foil is always a tasty meal and wash clean up.
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
YooperDog looks like finger licking chicken
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Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks
Improvise, Adapt and Overcome! Semper Fi
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YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks
Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.
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YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters
Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
hey vegetarians, my food poops on your food!
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
kyle looks great and I know it’s taste even better, thanks.
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
kyle One of my many favorites
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Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
kyle
Good ole “Up Nort” comfort! -
Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butterSurg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.
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Skillet corn bread to go with some pot roast
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.
Tex_77 do you use the marinde on fish, or just the breading?
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