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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

    IMG_20220228_190227713.jpg

    IMG_20220228_202112218.jpg

    IMG_20220228_204051092.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10133

    YooperDog That looks great I have the chicken on the run but have not tried it yet

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

      IMG_20220228_190227713.jpg

      IMG_20220228_202112218.jpg

      IMG_20220228_204051092.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #10134

      YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #10135

        YooperDog looks like finger licking chicken 🐔 😋

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

          IMG_20220228_190227713.jpg

          IMG_20220228_202112218.jpg

          IMG_20220228_204051092.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #10136

          YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

          Improvise, Adapt and Overcome! Semper Fi

          Tex_77T 1 Reply Last reply
          0
          • Bob StehlikB Bob Stehlik

            YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10137

            Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            2
            • kyleK kyle

              YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #10138

              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

              hey vegetarians, my food poops on your food!

              G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
              9
              • kyleK kyle

                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10139

                kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                1 Reply Last reply
                1
                • kyleK kyle

                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10140

                  kyle looks great and I know it’s taste even better, thanks.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #10141

                    kyle One of my many favorites

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #10142

                      kyle
                      Good ole “Up Nort” comfort!

                      1 Reply Last reply
                      2
                      • SurgS Surg

                        7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                        Top neck clams on half shell
                        Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                        Salmon cooked in foil pouch with lemon and butter

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #10143

                        Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #10144

                          Skillet corn bread to go with some pot roast20220301_174151.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                          9
                          • Tex_77T Tex_77

                            Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10145

                            Tex_77 do you use the marinde on fish, or just the breading?

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Tex_77T 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                              IMG_20220228_190227713.jpg

                              IMG_20220228_202112218.jpg

                              IMG_20220228_204051092.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #10146

                              YooperDog that looks fantastic.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Skillet corn bread to go with some pot roast20220301_174151.jpg

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #10147

                                Tex_77 good looking corn bread

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  Tex_77 do you use the marinde on fish, or just the breading?

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #10148

                                  GWG8541 just breading.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    GWG8541 just breading.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10149

                                    Tex_77 thanks

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10150

                                      kyle Looks great

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Skillet corn bread to go with some pot roast20220301_174151.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10151

                                        Tex_77 Great looking corn bread. That will be a hit with some roast.

                                        craigriceC 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Tex_77 Great looking corn bread. That will be a hit with some roast.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #10152

                                          wdaly or a bowl of chili

                                          1 Reply Last reply
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