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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

    IMG_20220228_190227713.jpg

    IMG_20220228_202112218.jpg

    IMG_20220228_204051092.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #10135

    YooperDog looks like finger licking chicken 🐔 😋

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

      IMG_20220228_190227713.jpg

      IMG_20220228_202112218.jpg

      IMG_20220228_204051092.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #10136

      YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

      Improvise, Adapt and Overcome! Semper Fi

      Tex_77T 1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #10137

        Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GWG8541G 1 Reply Last reply
        2
        • kyleK kyle

          YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #10138

          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

          hey vegetarians, my food poops on your food!

          G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
          9
          • kyleK kyle

            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10139

            kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

            1 Reply Last reply
            1
            • kyleK kyle

              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10140

              kyle looks great and I know it’s taste even better, thanks.

              1 Reply Last reply
              1
              • kyleK kyle

                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #10141

                kyle One of my many favorites

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • kyleK kyle

                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #10142

                  kyle
                  Good ole “Up Nort” comfort!

                  1 Reply Last reply
                  2
                  • SurgS Surg

                    7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                    Top neck clams on half shell
                    Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                    Salmon cooked in foil pouch with lemon and butter

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #10143

                    Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10144

                      Skillet corn bread to go with some pot roast20220301_174151.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                      9
                      • Tex_77T Tex_77

                        Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #10145

                        Tex_77 do you use the marinde on fish, or just the breading?

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Tex_77T 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                          IMG_20220228_190227713.jpg

                          IMG_20220228_202112218.jpg

                          IMG_20220228_204051092.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #10146

                          YooperDog that looks fantastic.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Skillet corn bread to go with some pot roast20220301_174151.jpg

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #10147

                            Tex_77 good looking corn bread

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Tex_77 do you use the marinde on fish, or just the breading?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #10148

                              GWG8541 just breading.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                GWG8541 just breading.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10149

                                Tex_77 thanks

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10150

                                  kyle Looks great

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #10151

                                    Tex_77 Great looking corn bread. That will be a hit with some roast.

                                    craigriceC 1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      Tex_77 Great looking corn bread. That will be a hit with some roast.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #10152

                                      wdaly or a bowl of chili

                                      1 Reply Last reply
                                      0
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10153

                                        Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                        G mrobisrM cdavisC 3 Replies Last reply
                                        9
                                        • wdalyW wdaly

                                          Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10154

                                          wdaly Perfectly cooked steak and potato salad don’t get no better

                                          1 Reply Last reply
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