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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10144

    Skillet corn bread to go with some pot roast20220301_174151.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
    9
    • Tex_77T Tex_77

      Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #10145

      Tex_77 do you use the marinde on fish, or just the breading?

      “You never really die until you end up on the wall at a Cracker Barrel”

      Tex_77T 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #10146

        YooperDog that looks fantastic.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Skillet corn bread to go with some pot roast20220301_174151.jpg

          craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #10147

          Tex_77 good looking corn bread

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Tex_77 do you use the marinde on fish, or just the breading?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10148

            GWG8541 just breading.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            1
            • Tex_77T Tex_77

              GWG8541 just breading.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10149

              Tex_77 thanks

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • kyleK kyle

                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10150

                kyle Looks great

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10151

                  Tex_77 Great looking corn bread. That will be a hit with some roast.

                  craigriceC 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    Tex_77 Great looking corn bread. That will be a hit with some roast.

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #10152

                    wdaly or a bowl of chili

                    1 Reply Last reply
                    0
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10153

                      Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                      G mrobisrM cdavisC 3 Replies Last reply
                      9
                      • wdalyW wdaly

                        Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10154

                        wdaly Perfectly cooked steak and potato salad don’t get no better

                        1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                          IMG_20220228_190227713.jpg

                          IMG_20220228_202112218.jpg

                          IMG_20220228_204051092.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #10155

                          YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                          YooperDogY 1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                            94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #10156

                            RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                            1 Reply Last reply
                            0
                            • B bocephus

                              YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #10157

                              bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                              B 1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #10158

                                Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
                                8
                                • YooperDogY YooperDog

                                  bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #10159

                                  YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                    EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #10160

                                    HerbcoFood that looks delicious

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                      EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10161

                                      HerbcoFood That makes my mouth water. Delicious looking plate.

                                      1 Reply Last reply
                                      1
                                      • wdalyW wdaly

                                        Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10162

                                        wdaly looks wonderful

                                        wdalyW 1 Reply Last reply
                                        0
                                        • mrobisrM mrobisr

                                          wdaly looks wonderful

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10163

                                          mrobisr Wish I could take credit for it, but that is all HerbcoFood on that one.

                                          1 Reply Last reply
                                          2

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