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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #10141

    kyle One of my many favorites

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • kyleK kyle

      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #10142

      kyle
      Good ole “Up Nort” comfort!

      1 Reply Last reply
      2
      • SurgS Surg

        7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

        Top neck clams on half shell
        Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
        Salmon cooked in foil pouch with lemon and butter

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10143

        Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #10144

          Skillet corn bread to go with some pot roast20220301_174151.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
          9
          • Tex_77T Tex_77

            Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10145

            Tex_77 do you use the marinde on fish, or just the breading?

            “You never really die until you end up on the wall at a Cracker Barrel”

            Tex_77T 1 Reply Last reply
            0
            • YooperDogY YooperDog

              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

              IMG_20220228_190227713.jpg

              IMG_20220228_202112218.jpg

              IMG_20220228_204051092.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10146

              YooperDog that looks fantastic.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Skillet corn bread to go with some pot roast20220301_174151.jpg

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #10147

                Tex_77 good looking corn bread

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Tex_77 do you use the marinde on fish, or just the breading?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10148

                  GWG8541 just breading.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  GWG8541G 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    GWG8541 just breading.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10149

                    Tex_77 thanks

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10150

                      kyle Looks great

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Skillet corn bread to go with some pot roast20220301_174151.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10151

                        Tex_77 Great looking corn bread. That will be a hit with some roast.

                        craigriceC 1 Reply Last reply
                        1
                        • wdalyW wdaly

                          Tex_77 Great looking corn bread. That will be a hit with some roast.

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #10152

                          wdaly or a bowl of chili

                          1 Reply Last reply
                          0
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10153

                            Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                            G mrobisrM cdavisC 3 Replies Last reply
                            9
                            • wdalyW wdaly

                              Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10154

                              wdaly Perfectly cooked steak and potato salad don’t get no better

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                IMG_20220228_190227713.jpg

                                IMG_20220228_202112218.jpg

                                IMG_20220228_204051092.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #10155

                                YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                YooperDogY 1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                  94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #10156

                                  RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                                  1 Reply Last reply
                                  0
                                  • B bocephus

                                    YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #10157

                                    bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                    B 1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #10158

                                      Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                      EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                      G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
                                      8
                                      • YooperDogY YooperDog

                                        bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #10159

                                        YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                          EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10160

                                          HerbcoFood that looks delicious

                                          1 Reply Last reply
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