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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10140

    kyle looks great and I know it’s taste even better, thanks.

    1 Reply Last reply
    1
    • kyleK kyle

      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #10141

      kyle One of my many favorites

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • kyleK kyle

        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #10142

        kyle
        Good ole “Up Nort” comfort!

        1 Reply Last reply
        2
        • SurgS Surg

          7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

          Top neck clams on half shell
          Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
          Salmon cooked in foil pouch with lemon and butter

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #10143

          Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #10144

            Skillet corn bread to go with some pot roast20220301_174151.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
            9
            • Tex_77T Tex_77

              Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10145

              Tex_77 do you use the marinde on fish, or just the breading?

              “You never really die until you end up on the wall at a Cracker Barrel”

              Tex_77T 1 Reply Last reply
              0
              • YooperDogY YooperDog

                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                IMG_20220228_190227713.jpg

                IMG_20220228_202112218.jpg

                IMG_20220228_204051092.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10146

                YooperDog that looks fantastic.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #10147

                  Tex_77 good looking corn bread

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Tex_77 do you use the marinde on fish, or just the breading?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10148

                    GWG8541 just breading.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    GWG8541G 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      GWG8541 just breading.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10149

                      Tex_77 thanks

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10150

                        kyle Looks great

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Skillet corn bread to go with some pot roast20220301_174151.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10151

                          Tex_77 Great looking corn bread. That will be a hit with some roast.

                          craigriceC 1 Reply Last reply
                          1
                          • wdalyW wdaly

                            Tex_77 Great looking corn bread. That will be a hit with some roast.

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #10152

                            wdaly or a bowl of chili

                            1 Reply Last reply
                            0
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10153

                              Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                              G mrobisrM cdavisC 3 Replies Last reply
                              9
                              • wdalyW wdaly

                                Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10154

                                wdaly Perfectly cooked steak and potato salad don’t get no better

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                  IMG_20220228_190227713.jpg

                                  IMG_20220228_202112218.jpg

                                  IMG_20220228_204051092.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #10155

                                  YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                    94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #10156

                                    RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #10157

                                      bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                      B 1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #10158

                                        Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
                                        EC50A532-2AC0-4ED7-8D6F-73DE29AFF072.JPG

                                        G wdalyW zbigjeffZ cdavisC mrobisrM 5 Replies Last reply
                                        8
                                        • YooperDogY YooperDog

                                          bocephus I will have to check that out. I have some fish fillets for Friday to try it on

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #10159

                                          YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.

                                          1 Reply Last reply
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