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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

    Top neck clams on half shell
    Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
    Salmon cooked in foil pouch with lemon and butter

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #10129

    Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

    YooperDogY 1 Reply Last reply
    1
    • YooperDogY YooperDog

      Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #10130

      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

      IMG_20220228_190227713.jpg

      IMG_20220228_202112218.jpg

      IMG_20220228_204051092.jpg

      mrobisrM kyleK G wdalyW cdavisC 8 Replies Last reply
      10
      • YooperDogY YooperDog

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10131

        YooperDog looks very good.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

          IMG_20220228_190227713.jpg

          IMG_20220228_202112218.jpg

          IMG_20220228_204051092.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #10132

          YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

          hey vegetarians, my food poops on your food!

          kyleK 1 Reply Last reply
          1
          • YooperDogY YooperDog

            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

            IMG_20220228_190227713.jpg

            IMG_20220228_202112218.jpg

            IMG_20220228_204051092.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10133

            YooperDog That looks great I have the chicken on the run but have not tried it yet

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

              IMG_20220228_190227713.jpg

              IMG_20220228_202112218.jpg

              IMG_20220228_204051092.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #10134

              YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                IMG_20220228_190227713.jpg

                IMG_20220228_202112218.jpg

                IMG_20220228_204051092.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #10135

                YooperDog looks like finger licking chicken 🐔 😋

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                  IMG_20220228_190227713.jpg

                  IMG_20220228_202112218.jpg

                  IMG_20220228_204051092.jpg

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #10136

                  YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                  Improvise, Adapt and Overcome! Semper Fi

                  Tex_77T 1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10137

                    Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    GWG8541G 1 Reply Last reply
                    2
                    • kyleK kyle

                      YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #10138

                      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                      hey vegetarians, my food poops on your food!

                      G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
                      9
                      • kyleK kyle

                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10139

                        kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10140

                          kyle looks great and I know it’s taste even better, thanks.

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #10141

                            kyle One of my many favorites

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #10142

                              kyle
                              Good ole “Up Nort” comfort!

                              1 Reply Last reply
                              2
                              • SurgS Surg

                                7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                                Top neck clams on half shell
                                Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                                Salmon cooked in foil pouch with lemon and butter

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #10143

                                Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #10144

                                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                                  9
                                  • Tex_77T Tex_77

                                    Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10145

                                    Tex_77 do you use the marinde on fish, or just the breading?

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                      IMG_20220228_190227713.jpg

                                      IMG_20220228_202112218.jpg

                                      IMG_20220228_204051092.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10146

                                      YooperDog that looks fantastic.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Skillet corn bread to go with some pot roast20220301_174151.jpg

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #10147

                                        Tex_77 good looking corn bread

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Tex_77 do you use the marinde on fish, or just the breading?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #10148

                                          GWG8541 just breading.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          GWG8541G 1 Reply Last reply
                                          1

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