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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10137

    Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G 1 Reply Last reply
    2
    • kyleK kyle

      YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #10138

      Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

      hey vegetarians, my food poops on your food!

      G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
      9
      • kyleK kyle

        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10139

        kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

        1 Reply Last reply
        1
        • kyleK kyle

          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10140

          kyle looks great and I know it’s taste even better, thanks.

          1 Reply Last reply
          1
          • kyleK kyle

            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #10141

            kyle One of my many favorites

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • kyleK kyle

              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #10142

              kyle
              Good ole “Up Nort” comfort!

              1 Reply Last reply
              2
              • SurgS Surg

                7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                Top neck clams on half shell
                Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                Salmon cooked in foil pouch with lemon and butter

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10143

                Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10144

                  Skillet corn bread to go with some pot roast20220301_174151.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                  9
                  • Tex_77T Tex_77

                    Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10145

                    Tex_77 do you use the marinde on fish, or just the breading?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Tex_77T 1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                      IMG_20220228_190227713.jpg

                      IMG_20220228_202112218.jpg

                      IMG_20220228_204051092.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10146

                      YooperDog that looks fantastic.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Skillet corn bread to go with some pot roast20220301_174151.jpg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #10147

                        Tex_77 good looking corn bread

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Tex_77 do you use the marinde on fish, or just the breading?

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #10148

                          GWG8541 just breading.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          GWG8541G 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            GWG8541 just breading.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10149

                            Tex_77 thanks

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10150

                              kyle Looks great

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Skillet corn bread to go with some pot roast20220301_174151.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #10151

                                Tex_77 Great looking corn bread. That will be a hit with some roast.

                                craigriceC 1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  Tex_77 Great looking corn bread. That will be a hit with some roast.

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #10152

                                  wdaly or a bowl of chili

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #10153

                                    Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                    G mrobisrM cdavisC 3 Replies Last reply
                                    9
                                    • wdalyW wdaly

                                      Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grillPXL_20220302_011330762.jpg and potato salad with my home canned potatoes.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10154

                                      wdaly Perfectly cooked steak and potato salad don’t get no better

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                        IMG_20220228_190227713.jpg

                                        IMG_20220228_202112218.jpg

                                        IMG_20220228_204051092.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #10155

                                        YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

                                          94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #10156

                                          RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.

                                          1 Reply Last reply
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