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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.

    94CFB93A-CE32-4AB6-89F7-015B9E7E2994.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #10128

    RafterW nice looking sandwich. We enjoyed our duck eggs, sure do miss them. They made some of the best whipped whites.

    1 Reply Last reply
    1
    • SurgS Surg

      7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

      Top neck clams on half shell
      Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
      Salmon cooked in foil pouch with lemon and butter

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #10129

      Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

      YooperDogY 1 Reply Last reply
      1
      • YooperDogY YooperDog

        Surg nice looking meal, fish in foil is always a tasty meal and wash clean up.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #10130

        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

        IMG_20220228_190227713.jpg

        IMG_20220228_202112218.jpg

        IMG_20220228_204051092.jpg

        mrobisrM kyleK G wdalyW cdavisC 8 Replies Last reply
        10
        • YooperDogY YooperDog

          Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

          IMG_20220228_190227713.jpg

          IMG_20220228_202112218.jpg

          IMG_20220228_204051092.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10131

          YooperDog looks very good.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

            IMG_20220228_190227713.jpg

            IMG_20220228_202112218.jpg

            IMG_20220228_204051092.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10132

            YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

            hey vegetarians, my food poops on your food!

            kyleK 1 Reply Last reply
            1
            • YooperDogY YooperDog

              Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

              IMG_20220228_190227713.jpg

              IMG_20220228_202112218.jpg

              IMG_20220228_204051092.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10133

              YooperDog That looks great I have the chicken on the run but have not tried it yet

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                IMG_20220228_190227713.jpg

                IMG_20220228_202112218.jpg

                IMG_20220228_204051092.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10134

                YooperDog Your chicken looks amazing. I tried some Chicken on the Run on some Cordon Bleu but it didn’t look near as good as yours.

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                  IMG_20220228_190227713.jpg

                  IMG_20220228_202112218.jpg

                  IMG_20220228_204051092.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #10135

                  YooperDog looks like finger licking chicken 🐔 😋

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                    IMG_20220228_190227713.jpg

                    IMG_20220228_202112218.jpg

                    IMG_20220228_204051092.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #10136

                    YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                    Improvise, Adapt and Overcome! Semper Fi

                    Tex_77T 1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      YooperDog Looks great! Just received my CR & CR marinade last week. We can’t wait to try it. With Lent starting tomorrow, has anyone tried it on fish? Let us know. Thanks

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10137

                      Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      2
                      • kyleK kyle

                        YooperDog looks good. I have become a big fan of chicken on the run. I still want to try it on fried taters

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #10138

                        Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                        hey vegetarians, my food poops on your food!

                        G mrobisrM G PapaSopP wdalyW 6 Replies Last reply
                        9
                        • kyleK kyle

                          Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10139

                          kyle I love Kraut guess I should learn how to make it again I used to help my grandma make it but that was probably 60 years ago

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10140

                            kyle looks great and I know it’s taste even better, thanks.

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #10141

                              kyle One of my many favorites

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some20220301_120007.jpg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #10142

                                kyle
                                Good ole “Up Nort” comfort!

                                1 Reply Last reply
                                2
                                • SurgS Surg

                                  7A2B0732-1E65-4504-BF85-07619C13567C.jpeg 794C9A93-043F-4B69-A335-07CD30B6F136.jpeg 8B84A783-53D4-4409-8BD5-22449EDA35AB.jpeg

                                  Top neck clams on half shell
                                  Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
                                  Salmon cooked in foil pouch with lemon and butter

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #10143

                                  Surg That looks awesome, wish my wife liked seafood and fish, I don’t get it very often.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #10144

                                    Skillet corn bread to go with some pot roast20220301_174151.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    craigriceC wdalyW cdavisC mrobisrM C 5 Replies Last reply
                                    9
                                    • Tex_77T Tex_77

                                      Bob Stehlik it’s good on fish, but I’d mix it with some corn meal.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10145

                                      Tex_77 do you use the marinde on fish, or just the breading?

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.

                                        IMG_20220228_190227713.jpg

                                        IMG_20220228_202112218.jpg

                                        IMG_20220228_204051092.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #10146

                                        YooperDog that looks fantastic.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Skillet corn bread to go with some pot roast20220301_174151.jpg

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #10147

                                          Tex_77 good looking corn bread

                                          1 Reply Last reply
                                          1

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