What did everyone cook today?
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HerbcoFood pizza is a favorite of mine when my wife makes homemade pizza she makes two allso one for me even tho it is not good for me to eat that much she knows I will and what is leftover well that is for breakfast
gus4416 Yeah we don’t make it very often, I was more sad I couldn’t find the frozen pizza dough we usually get. I really don’t care for the pilsbury stuff, so I settled for the pre-made stuff you find on the pasta aisle. It wasn’t the best, but I’ve had worse.
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
Matt W.
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
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We just made some homemade basic pizzas, nothing fancy. Just wait until FAT Tuesday…
HerbcoFood If those are your basics, I’m tuning in on Fat Tuesday. Can’t wait to see the upgraded pizza. I’d devour those.
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW What a great way to start the day. Looks great.
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HerbcoFood pizza is a favorite of mine when my wife makes homemade pizza she makes two allso one for me even tho it is not good for me to eat that much she knows I will and what is leftover well that is for breakfast
gus4416 PIZZA; The “Breakfast of Champions”. No doubt about it.
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HerbcoFood If those are your basics, I’m tuning in on Fat Tuesday. Can’t wait to see the upgraded pizza. I’d devour those.
wdaly By basic I meant it’s your standard toppings. Not as if you went to a higher end pizza place where they get really fancy with toppings.
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW Was this one of the baked versions where you slice tops off a whole pack, add fillings, cover top in butter mixture and bake till all melted? It looks killer!
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RafterW Was this one of the baked versions where you slice tops off a whole pack, add fillings, cover top in butter mixture and bake till all melted? It looks killer!
Jamieson22 Yes that is correct. Melted butter and “everything” bagel seasoning go on top and then it hits the oven for about 15 minutes until top is crispy and interior is melty.
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glen those CI little corn molds are great too. They are also convenient if you are making them for get togethers and want individual portions. That is one piece of CI my Mom had that I don’t have. I believe my sister wanted it for a wall decoration.
GWG8541 Maybe she’d let you borrow it from time to time if you promised to give her a batch! Assuming she is close by.
I bet ours is in or basement somewhere, may have to de-rust it LOL -
kyle its pretty easy. I’ve seen it made many ways with various recipes. Like most food and drink it comes down to personal preference. I prefer plain corn bread for soups and stews without adding other ingredients like jalapenos and or cheese. I do like adding stuff if it is more of a side to be eaten on its own. My biggest personal preference is making it in a CI skillet vs a baking dish. I prefer the nice browned crust instead of the cake like texture. If you like ill send the recipe I use.
GWG8541 I would also be interested in your cornbread recipe
. It looks great 
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW Bloody Mary on the side?
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We just made some homemade basic pizzas, nothing fancy. Just wait until FAT Tuesday…
HerbcoFood good looking pies
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Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW looks pretty tasty
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glen Indeed.
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RafterW Hawaiian rolls are the best I like bacon egg and cheese the best but ham is my second choice and those look really good
gus4416 My go to breakfast meat for sandwiches is pork roll/Taylor ham. But I eat just about anything. Eventually will try to make homemade pork roll but not quite there yet.
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Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butter“A smooth sea never made a skilled sailor.”
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Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butter -
gus4416 My go to breakfast meat for sandwiches is pork roll/Taylor ham. But I eat just about anything. Eventually will try to make homemade pork roll but not quite there yet.
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Top neck clams on half shell
Flounder with attempted lemon butter sauce and fish that fell apart. Hehe.
Salmon cooked in foil pouch with lemon and butterSurg That looks terrific.
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