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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

    IMG_20220221_202201960.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10009

    YooperDog that chilly looks great and the cheese takes it over the top

    1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #10010

      Congratulations gus4416 and Bob Stehlik. Love the hats!!!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        gus4416 congratulations on the 10,000th post on the thread!

        Austin Jonathon

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #10011

        Tex_77 said in What did everyone cook today?:

        gus4416 congratulations on the 10,000th post on the thread!

        Austin Jonathon

        That is what you call a LEGACY! Congrats Tex_77

        1 Reply Last reply
        1
        • Bob StehlikB Bob Stehlik

          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #10012

          Bob Stehlik Congratulations, job well done & very nice hat to boot!

          1 Reply Last reply
          1
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #10013

            congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

            1 Reply Last reply
            2
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #10014

              Good job guys and great color selection.

              Paul

              1 Reply Last reply
              2
              • RafterWR RafterW

                For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                IMG_3429.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10015

                RafterW What an attractive woman. I bet her life was classic.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                  IMG_20220221_202201960.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10016

                  YooperDog said in What did everyone cook today?:

                  Gotta pick your battles.

                  Absolutly, smart man.

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                    C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                    3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                    70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                    A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10017

                    RafterW Looks great.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10018

                      gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      G 1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10019

                        Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                        mrobisrM 1 Reply Last reply
                        1
                        • G gus4416

                          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #10020

                          gus4416 nice lid!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #10021

                            Bob Stehlik nice cover Devildog

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Bob StehlikB 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Bob Stehlik nice cover Devildog

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #10022

                              GWG8541 Do you think I should block it & starch it?
                              (Do they still do that?)

                              Improvise, Adapt and Overcome! Semper Fi

                              GWG8541G 1 Reply Last reply
                              2
                              • Bob StehlikB Bob Stehlik

                                GWG8541 Do you think I should block it & starch it?
                                (Do they still do that?)

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #10023

                                Bob Stehlik heck yeah🤣
                                I hope they are still staying squared away.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • G gus4416

                                  Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10024

                                  gus4416 Congrats. Well deserved.

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10025

                                    gus4416 congrats on the hat. Nice having you around

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10026

                                      Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                                      hey vegetarians, my food poops on your food!

                                      Bob StehlikB 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by Bob Stehlik
                                        #10027

                                        kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • G gus4416

                                          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #10028

                                          gus4416 congrats to you 👏

                                          1 Reply Last reply
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