What did everyone cook today?
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
gus4416 Congratulations on a job well done. Very nice Cap too.
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik gus4416
Same style hat I chose. Now, gotta get you two on Team-Orange
Well, at least you have the orange “W”. LOL . Congrats! -
gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
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gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off
gus4416 Congratulations, thanks for all your input.
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik Congratulations also, well deserved.
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Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.
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Congratulations gus4416 and Bob Stehlik. Love the hats!!!
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik Congratulations, job well done & very nice hat to boot!
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congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!
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Good job guys and great color selection.
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For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
RafterW What an attractive woman. I bet her life was classic.
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Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.
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Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.
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gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik nice cover Devildog
“You never really die until you end up on the wall at a Cracker Barrel”
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Bob Stehlik nice cover Devildog
GWG8541 Do you think I should block it & starch it?
(Do they still do that?)Improvise, Adapt and Overcome! Semper Fi
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GWG8541 Do you think I should block it & starch it?
(Do they still do that?)Bob Stehlik heck yeah
I hope they are still staying squared away.
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