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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #10000

    gus4416 congratulations on the 10,000th post on the thread!

    Austin Jonathon

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G Dr_PainD 2 Replies Last reply
    4
    • Tex_77T Tex_77

      gus4416 congratulations on the 10,000th post on the thread!

      Austin Jonathon

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10001

      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

      G Bob StehlikB C GWG8541G wdalyW 8 Replies Last reply
      12
      • G gus4416

        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10002

        gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

        B 1 Reply Last reply
        1
        • G gus4416

          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #10003

          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

          Improvise, Adapt and Overcome! Semper Fi

          PapaSopP G B C GWG8541G 8 Replies Last reply
          10
          • G gus4416

            Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #10004

            gus4416 Congratulations on a job well done. Very nice Cap too.

            1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #10005

              Bob Stehlik gus4416
              Same style hat I chose. Now, gotta get you two on Team-Orange undefined
              Well, at least you have the orange “W”. LOL . Congrats!

              1 Reply Last reply
              2
              • Bob StehlikB Bob Stehlik

                gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10006

                Bob Stehlik congratulations on your hat as well

                1 Reply Last reply
                1
                • G gus4416

                  gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #10007

                  gus4416 Congratulations, thanks for all your input.

                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #10008

                    Bob Stehlik Congratulations also, well deserved.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                      IMG_20220221_202201960.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10009

                      YooperDog that chilly looks great and the cheese takes it over the top

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #10010

                        Congratulations gus4416 and Bob Stehlik. Love the hats!!!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          gus4416 congratulations on the 10,000th post on the thread!

                          Austin Jonathon

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #10011

                          Tex_77 said in What did everyone cook today?:

                          gus4416 congratulations on the 10,000th post on the thread!

                          Austin Jonathon

                          That is what you call a LEGACY! Congrats Tex_77

                          1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #10012

                            Bob Stehlik Congratulations, job well done & very nice hat to boot!

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #10013

                              congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

                              1 Reply Last reply
                              2
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #10014

                                Good job guys and great color selection.

                                Paul

                                1 Reply Last reply
                                2
                                • RafterWR RafterW

                                  For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                                  IMG_3429.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10015

                                  RafterW What an attractive woman. I bet her life was classic.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                                    IMG_20220221_202201960.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10016

                                    YooperDog said in What did everyone cook today?:

                                    Gotta pick your battles.

                                    Absolutly, smart man.

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                                      C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                                      3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                                      70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                                      A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #10017

                                      RafterW Looks great.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #10018

                                        gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        G 1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10019

                                          Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                                          mrobisrM 1 Reply Last reply
                                          1

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