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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10002

    gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

    B 1 Reply Last reply
    1
    • G gus4416

      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #10003

      gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

      Improvise, Adapt and Overcome! Semper Fi

      PapaSopP G B C GWG8541G 8 Replies Last reply
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      • G gus4416

        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #10004

        gus4416 Congratulations on a job well done. Very nice Cap too.

        1 Reply Last reply
        0
        • Bob StehlikB Bob Stehlik

          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #10005

          Bob Stehlik gus4416
          Same style hat I chose. Now, gotta get you two on Team-Orange undefined
          Well, at least you have the orange “W”. LOL . Congrats!

          1 Reply Last reply
          2
          • Bob StehlikB Bob Stehlik

            gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10006

            Bob Stehlik congratulations on your hat as well

            1 Reply Last reply
            1
            • G gus4416

              gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #10007

              gus4416 Congratulations, thanks for all your input.

              1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10008

                Bob Stehlik Congratulations also, well deserved.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                  IMG_20220221_202201960.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #10009

                  YooperDog that chilly looks great and the cheese takes it over the top

                  1 Reply Last reply
                  1
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #10010

                    Congratulations gus4416 and Bob Stehlik. Love the hats!!!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      gus4416 congratulations on the 10,000th post on the thread!

                      Austin Jonathon

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #10011

                      Tex_77 said in What did everyone cook today?:

                      gus4416 congratulations on the 10,000th post on the thread!

                      Austin Jonathon

                      That is what you call a LEGACY! Congrats Tex_77

                      1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #10012

                        Bob Stehlik Congratulations, job well done & very nice hat to boot!

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #10013

                          congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

                          1 Reply Last reply
                          2
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #10014

                            Good job guys and great color selection.

                            Paul

                            1 Reply Last reply
                            2
                            • RafterWR RafterW

                              For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                              IMG_3429.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10015

                              RafterW What an attractive woman. I bet her life was classic.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                                IMG_20220221_202201960.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10016

                                YooperDog said in What did everyone cook today?:

                                Gotta pick your battles.

                                Absolutly, smart man.

                                1 Reply Last reply
                                1
                                • RafterWR RafterW

                                  Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                                  C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                                  3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                                  70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                                  A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10017

                                  RafterW Looks great.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #10018

                                    gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    G 1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10019

                                      Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                                      mrobisrM 1 Reply Last reply
                                      1
                                      • G gus4416

                                        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #10020

                                        gus4416 nice lid!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #10021

                                          Bob Stehlik nice cover Devildog

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          Bob StehlikB 1 Reply Last reply
                                          1

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