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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #10006

    Bob Stehlik congratulations on your hat as well

    1 Reply Last reply
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    • G gus4416

      gus4416 Hey sorry Walton’s I for got to say thank you for the free hat I was excited to get it just wanted to show it off

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10007

      gus4416 Congratulations, thanks for all your input.

      1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10008

        Bob Stehlik Congratulations also, well deserved.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

          IMG_20220221_202201960.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10009

          YooperDog that chilly looks great and the cheese takes it over the top

          1 Reply Last reply
          1
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #10010

            Congratulations gus4416 and Bob Stehlik. Love the hats!!!

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              gus4416 congratulations on the 10,000th post on the thread!

              Austin Jonathon

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #10011

              Tex_77 said in What did everyone cook today?:

              gus4416 congratulations on the 10,000th post on the thread!

              Austin Jonathon

              That is what you call a LEGACY! Congrats Tex_77

              1 Reply Last reply
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              • Bob StehlikB Bob Stehlik

                gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #10012

                Bob Stehlik Congratulations, job well done & very nice hat to boot!

                1 Reply Last reply
                1
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #10013

                  congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

                  1 Reply Last reply
                  2
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #10014

                    Good job guys and great color selection.

                    Paul

                    1 Reply Last reply
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                    • RafterWR RafterW

                      For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
                      IMG_3429.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10015

                      RafterW What an attractive woman. I bet her life was classic.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

                        IMG_20220221_202201960.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10016

                        YooperDog said in What did everyone cook today?:

                        Gotta pick your battles.

                        Absolutly, smart man.

                        1 Reply Last reply
                        1
                        • RafterWR RafterW

                          Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                          C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                          3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                          70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                          A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10017

                          RafterW Looks great.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #10018

                            gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            G 1 Reply Last reply
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                            • JonathonJ Jonathon

                              gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10019

                              Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                              mrobisrM 1 Reply Last reply
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                              • G gus4416

                                Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10020

                                gus4416 nice lid!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
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                                • Bob StehlikB Bob Stehlik

                                  gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10021

                                  Bob Stehlik nice cover Devildog

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  Bob StehlikB 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Bob Stehlik nice cover Devildog

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by Bob Stehlik
                                    #10022

                                    GWG8541 Do you think I should block it & starch it?
                                    (Do they still do that?)

                                    Improvise, Adapt and Overcome! Semper Fi

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • Bob StehlikB Bob Stehlik

                                      GWG8541 Do you think I should block it & starch it?
                                      (Do they still do that?)

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #10023

                                      Bob Stehlik heck yeah🤣
                                      I hope they are still staying squared away.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • G gus4416

                                        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10024

                                        gus4416 Congrats. Well deserved.

                                        1 Reply Last reply
                                        0
                                        • G gus4416

                                          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #10025

                                          gus4416 congrats on the hat. Nice having you around

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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