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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    gus4416 congratulations on the 10,000th post on the thread!

    Austin Jonathon

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #10011

    Tex_77 said in What did everyone cook today?:

    gus4416 congratulations on the 10,000th post on the thread!

    Austin Jonathon

    That is what you call a LEGACY! Congrats Tex_77

    1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #10012

      Bob Stehlik Congratulations, job well done & very nice hat to boot!

      1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #10013

        congratulations to gus4416 and Bob Stehlik on your fine contributions and milestones in the community!

        1 Reply Last reply
        2
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #10014

          Good job guys and great color selection.

          Paul

          1 Reply Last reply
          2
          • RafterWR RafterW

            For those who may recall a post I put up of some stir-fry a while back, I had made special mention of my great aunts chopsticks that she brought back from Japan after WWII. Well going through some old pictures the other day, I found one of her and thought I would share. She was a pretty unique lady, especially for her day. I knew her only briefly while she was living in an assisted living home, fraught with dementia, unfortunately. Here she is photographed in Japan, likely cleaning the floor with a couple of G.I.'s !
            IMG_3429.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #10015

            RafterW What an attractive woman. I bet her life was classic.

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Finally after a two year hiatus I made a batch of chili. Found a few pounds of brisket from the fall when pulling meat for grinding. I think I found my favorite meat to make chili; the wife wanted beans in it. Gotta pick your battles.

              IMG_20220221_202201960.jpg

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10016

              YooperDog said in What did everyone cook today?:

              Gotta pick your battles.

              Absolutly, smart man.

              1 Reply Last reply
              1
              • RafterWR RafterW

                Reverse-sear t bones on the big green egg. Roasted green beans in a honey lemon “sauce”, pasta, and a side salad.

                C780ACC2-F198-4507-893B-3D40EBA54EC7.jpeg
                3E9848FA-0E70-42B8-865D-B5132332D161.jpeg
                70166E96-48AC-4F9B-9AA4-999B4C3E3ED4.jpeg
                A99676EF-28AA-4F6D-B0F6-46216D761B58.jpeg

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #10017

                RafterW Looks great.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #10018

                  gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  G 1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    gus4416 Any chance that is your…I was gonna say Musky…but is that a Lake Trout?!!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10019

                    Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                    mrobisrM 1 Reply Last reply
                    1
                    • G gus4416

                      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10020

                      gus4416 nice lid!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #10021

                        Bob Stehlik nice cover Devildog

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Bob StehlikB 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Bob Stehlik nice cover Devildog

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #10022

                          GWG8541 Do you think I should block it & starch it?
                          (Do they still do that?)

                          Improvise, Adapt and Overcome! Semper Fi

                          GWG8541G 1 Reply Last reply
                          2
                          • Bob StehlikB Bob Stehlik

                            GWG8541 Do you think I should block it & starch it?
                            (Do they still do that?)

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #10023

                            Bob Stehlik heck yeah🤣
                            I hope they are still staying squared away.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • G gus4416

                              Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10024

                              gus4416 Congrats. Well deserved.

                              1 Reply Last reply
                              0
                              • G gus4416

                                Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #10025

                                gus4416 congrats on the hat. Nice having you around

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • Bob StehlikB Bob Stehlik

                                  gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #10026

                                  Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                                  hey vegetarians, my food poops on your food!

                                  Bob StehlikB 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by Bob Stehlik
                                    #10027

                                    kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    0
                                    • G gus4416

                                      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #10028

                                      gus4416 congrats to you 👏

                                      1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #10029

                                        Bob Stehlik congrats to you also 👏

                                        1 Reply Last reply
                                        1
                                        • wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #10030

                                          gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

                                          1 Reply Last reply
                                          1

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