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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #10021

    Bob Stehlik nice cover Devildog

    “You never really die until you end up on the wall at a Cracker Barrel”

    Bob StehlikB 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Bob Stehlik nice cover Devildog

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by Bob Stehlik
      #10022

      GWG8541 Do you think I should block it & starch it?
      (Do they still do that?)

      Improvise, Adapt and Overcome! Semper Fi

      GWG8541G 1 Reply Last reply
      2
      • Bob StehlikB Bob Stehlik

        GWG8541 Do you think I should block it & starch it?
        (Do they still do that?)

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by GWG8541
        #10023

        Bob Stehlik heck yeah🤣
        I hope they are still staying squared away.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • G gus4416

          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #10024

          gus4416 Congrats. Well deserved.

          1 Reply Last reply
          0
          • G gus4416

            Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #10025

            gus4416 congrats on the hat. Nice having you around

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #10026

              Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

              hey vegetarians, my food poops on your food!

              Bob StehlikB 1 Reply Last reply
              1
              • kyleK kyle

                Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #10027

                kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • G gus4416

                  Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #10028

                  gus4416 congrats to you 👏

                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #10029

                    Bob Stehlik congrats to you also 👏

                    1 Reply Last reply
                    1
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10030

                      gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

                      1 Reply Last reply
                      1
                      • G gus4416

                        Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10031

                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                        B wdalyW johnsbrewhouseJ G Bob StehlikB 9 Replies Last reply
                        7
                        • mrobisrM mrobisr

                          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #10032

                          mrobisr Congratulations on your hat, nice job.

                          1 Reply Last reply
                          1
                          • mrobisrM mrobisr

                            Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10033

                            mrobisr Nice. Congrats.

                            1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #10034

                              mrobisr congratulations on your milestone and contributions!

                              1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #10035

                                mrobisr congratulations

                                1 Reply Last reply
                                1
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #10036

                                  Congrats to all three, great job

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  2
                                  • mrobisrM mrobisr

                                    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #10037

                                    mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #10038

                                      mrobisr Congratulations on another job well done.

                                      kyleK 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        mrobisr Congratulations on another job well done.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10039

                                        20220223_175623.jpg
                                        Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                        hey vegetarians, my food poops on your food!

                                        mrobisrM wdalyW GWG8541G 3 Replies Last reply
                                        9
                                        • kyleK kyle

                                          20220223_175623.jpg
                                          Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10040

                                          kyle Oh man that looks wonderfully good.

                                          1 Reply Last reply
                                          1

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