What did everyone cook today?
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Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now
kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
gus4416 congrats to you
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
Bob Stehlik congrats to you also
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gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.
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Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get
Thanks Walton’s for the high speed low drag cap!
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mrobisr Congratulations on your hat, nice job.
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mrobisr congratulations on your milestone and contributions!
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Congrats to all three, great job
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mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.
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mrobisr Congratulations on another job well done.
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mrobisr Congratulations on another job well done.
Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigshey vegetarians, my food poops on your food!
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Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigskyle Oh man that looks wonderfully good.
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Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[
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gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’s
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Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigskyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.
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kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.
wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.
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kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.
wdaly one more thing, what do you put them in when you freeze them?
hey vegetarians, my food poops on your food!
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