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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10031

    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

    B wdalyW johnsbrewhouseJ G Bob StehlikB 9 Replies Last reply
    7
    • mrobisrM mrobisr

      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10032

      mrobisr Congratulations on your hat, nice job.

      1 Reply Last reply
      1
      • mrobisrM mrobisr

        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #10033

        mrobisr Nice. Congrats.

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #10034

          mrobisr congratulations on your milestone and contributions!

          1 Reply Last reply
          1
          • mrobisrM mrobisr

            Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10035

            mrobisr congratulations

            1 Reply Last reply
            1
            • G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #10036

              Congrats to all three, great job

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              2
              • mrobisrM mrobisr

                Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #10037

                mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • mrobisrM mrobisr

                  Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #10038

                  mrobisr Congratulations on another job well done.

                  kyleK 1 Reply Last reply
                  1
                  • C calldoctoday

                    mrobisr Congratulations on another job well done.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #10039

                    20220223_175623.jpg
                    Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                    hey vegetarians, my food poops on your food!

                    mrobisrM wdalyW GWG8541G 3 Replies Last reply
                    9
                    • kyleK kyle

                      20220223_175623.jpg
                      Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10040

                      kyle Oh man that looks wonderfully good.

                      1 Reply Last reply
                      1
                      • mrobisrM mrobisr

                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #10041

                        mrobisr nice job

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • G gus4416

                          Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10042

                          gus4416 Outstanding

                          1 Reply Last reply
                          0
                          • Bob StehlikB Bob Stehlik

                            gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10043

                            Bob Stehlik Outstanding

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              20220223_175623.jpg
                              Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #10044

                              kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                              kyleK 2 Replies Last reply
                              0
                              • wdalyW wdaly

                                kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #10045

                                wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.

                                hey vegetarians, my food poops on your food!

                                cdavisC 1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #10046

                                  wdaly one more thing, what do you put them in when you freeze them?

                                  hey vegetarians, my food poops on your food!

                                  mrobisrM wdalyW 2 Replies Last reply
                                  0
                                  • kyleK kyle

                                    20220223_175623.jpg
                                    Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10047

                                    kyle those look delicious. Never heard them called that before. I’ve always heard pigs in a blanket in reference to hot dogs wrapped in a Cresent type roll. I don’t care what its called, I’ll take some.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      wdaly one more thing, what do you put them in when you freeze them?

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #10048

                                      kyle said in What did everyone cook today?:

                                      wdaly one more thing, what do you put them in when you freeze them?

                                      I’m curious too.

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        wdaly one more thing, what do you put them in when you freeze them?

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10049

                                        kyle I’ve had the best luck with rolling them, freezing them on a baking sheet and then vac sealing them. They
                                        store well that way and don’t smash down when vac sealing.

                                        1 Reply Last reply
                                        3
                                        • mrobisrM mrobisr

                                          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #10050

                                          mrobisr Love that style. I have the original. We should both be proud of ourselves for our contributions.

                                          Denny OD 1 Reply Last reply
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