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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10024

    gus4416 Congrats. Well deserved.

    1 Reply Last reply
    0
    • G gus4416

      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #10025

      gus4416 congrats on the hat. Nice having you around

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • Bob StehlikB Bob Stehlik

        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #10026

        Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

        hey vegetarians, my food poops on your food!

        Bob StehlikB 1 Reply Last reply
        1
        • kyleK kyle

          Bob Stehlik Congrats to a Wisconsin guy from another Wisconsin guy. You know you cant get that WI blood out of you where ever you reside now

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #10027

          kyle You are so right. I really miss the different European types of foods found back in Badgerland. Especially the Fish Fries on Friday night!! We’re still looking for a home Up North. Hopefully we can get back in the Spring or Fall.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          0
          • G gus4416

            Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #10028

            gus4416 congrats to you 👏

            1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #10029

              Bob Stehlik congrats to you also 👏

              1 Reply Last reply
              1
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10030

                gus4416 Bob Stehlik Congrats to both of you on the caps and thanks for your contributions to the community. I appreciate your help.

                1 Reply Last reply
                1
                • G gus4416

                  Jonathon That is a king salmon and no it isn’t mine it was caught thru the ice in Olcott NY I wish it was mine but it is in the outdoor news that I get

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10031

                  Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                  B wdalyW johnsbrewhouseJ G Bob StehlikB 9 Replies Last reply
                  7
                  • mrobisrM mrobisr

                    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #10032

                    mrobisr Congratulations on your hat, nice job.

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10033

                      mrobisr Nice. Congrats.

                      1 Reply Last reply
                      1
                      • mrobisrM mrobisr

                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #10034

                        mrobisr congratulations on your milestone and contributions!

                        1 Reply Last reply
                        1
                        • mrobisrM mrobisr

                          Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10035

                          mrobisr congratulations

                          1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #10036

                            Congrats to all three, great job

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            2
                            • mrobisrM mrobisr

                              Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #10037

                              mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • mrobisrM mrobisr

                                Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #10038

                                mrobisr Congratulations on another job well done.

                                kyleK 1 Reply Last reply
                                1
                                • C calldoctoday

                                  mrobisr Congratulations on another job well done.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #10039

                                  20220223_175623.jpg
                                  Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                  hey vegetarians, my food poops on your food!

                                  mrobisrM wdalyW GWG8541G 3 Replies Last reply
                                  9
                                  • kyleK kyle

                                    20220223_175623.jpg
                                    Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10040

                                    kyle Oh man that looks wonderfully good.

                                    1 Reply Last reply
                                    1
                                    • mrobisrM mrobisr

                                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10041

                                      mrobisr nice job

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • G gus4416

                                        Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #10042

                                        gus4416 Outstanding

                                        1 Reply Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10043

                                          Bob Stehlik Outstanding

                                          1 Reply Last reply
                                          0

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