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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #10033

    mrobisr Nice. Congrats.

    1 Reply Last reply
    1
    • mrobisrM mrobisr

      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #10034

      mrobisr congratulations on your milestone and contributions!

      1 Reply Last reply
      1
      • mrobisrM mrobisr

        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10035

        mrobisr congratulations

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #10036

          Congrats to all three, great job

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          2
          • mrobisrM mrobisr

            Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #10037

            mrobisr Congratulations! Well deserved. Thanks for all of your suggestions and useful information.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • mrobisrM mrobisr

              Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #10038

              mrobisr Congratulations on another job well done.

              kyleK 1 Reply Last reply
              1
              • C calldoctoday

                mrobisr Congratulations on another job well done.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #10039

                20220223_175623.jpg
                Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                hey vegetarians, my food poops on your food!

                mrobisrM wdalyW GWG8541G 3 Replies Last reply
                9
                • kyleK kyle

                  20220223_175623.jpg
                  Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10040

                  kyle Oh man that looks wonderfully good.

                  1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #10041

                    mrobisr nice job

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • G gus4416

                      Tex_77 what a great community this is I get all the knowledge anybody could ever ask for and they send you free stuff to boot[AD074803-EDC6-4FB9-A801-D0FA0E5A51A6.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10042

                      gus4416 Outstanding

                      1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        gus4416 Congrats on your Walton’s Cap award. I received mine today as well. Thank You Walton’sWalton's Cap1.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10043

                        Bob Stehlik Outstanding

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          20220223_175623.jpg
                          Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10044

                          kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                          kyleK 2 Replies Last reply
                          0
                          • wdalyW wdaly

                            kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #10045

                            wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.

                            hey vegetarians, my food poops on your food!

                            cdavisC 1 Reply Last reply
                            0
                            • wdalyW wdaly

                              kyle One of my favorites. Make them alot when the cabbage is ready. Usually freeze enough to get me through the winter. Your’s do look tasty.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #10046

                              wdaly one more thing, what do you put them in when you freeze them?

                              hey vegetarians, my food poops on your food!

                              mrobisrM wdalyW 2 Replies Last reply
                              0
                              • kyleK kyle

                                20220223_175623.jpg
                                Made pigs in a blanket tonight. Some call them cabbage rolls, but growing up, my family called them pigs

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10047

                                kyle those look delicious. Never heard them called that before. I’ve always heard pigs in a blanket in reference to hot dogs wrapped in a Cresent type roll. I don’t care what its called, I’ll take some.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  wdaly one more thing, what do you put them in when you freeze them?

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #10048

                                  kyle said in What did everyone cook today?:

                                  wdaly one more thing, what do you put them in when you freeze them?

                                  I’m curious too.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    wdaly one more thing, what do you put them in when you freeze them?

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #10049

                                    kyle I’ve had the best luck with rolling them, freezing them on a baking sheet and then vac sealing them. They
                                    store well that way and don’t smash down when vac sealing.

                                    1 Reply Last reply
                                    3
                                    • mrobisrM mrobisr

                                      Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #10050

                                      mrobisr Love that style. I have the original. We should both be proud of ourselves for our contributions.

                                      Denny OD 1 Reply Last reply
                                      1
                                      • mrobisrM mrobisr

                                        Thanks Walton’s for the high speed low drag cap!20220222_171208.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #10051

                                        mrobisr congrats and thank you for sharing your knowledge with us.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          wdaly thanks. I had to buy the cabbage at the store since we have several feet of snow on the ground. It was my grandma’s recipe. Beef, pork and wild rice instead of white.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #10052

                                          kyle your cabbage rolls look delicious 😋

                                          kyleK 1 Reply Last reply
                                          1

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